Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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0answers
9 views

Copycat Lime Jello?

My mother used to make this Pear Lime Gelatin recipe that was so good and so pretty for dinner parties. I would like to replicate it, but without buying the pre-packaged lime Jello, as I'm trying to ...
5
votes
4answers
19k views

Substituting for Candlenuts in Indonesian Food

Indonesian cuisine relies heavily on candlenuts as a base and thickener for spice pastes which are the foundation of the cuisine. This includes many of the various rendangs and sambals, such as ...
2
votes
0answers
19 views

What is a good substitute for oyster sauce (for someone with a shellfish allergy) that is also allergic to mushrooms? [duplicate]

I just started to teach myself to cook some Chinese food recipes however a great deal involve oyster sauce. When trying to look up alternatives everything kept saying a form of mushroom sauce. Problem ...
6
votes
2answers
56k views

Brown sugar instead of white sugar

I want to replace a white (granulated) sugar in a recipe with brown sugar. Is this a one to one substitution? The original recipe calls for 2 cups white sugar. Can I replace with 2 cups brown ...
2
votes
1answer
73 views

Replacing dry white wine with bubbly

I have an onion soup recipe that calls for dry white wine. Can I replace the dry white wine with simple white cava/lambrusco? NOTE: I'm aware that there are a number questions regarding substitution ...
1
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1answer
78 views

Using heavy cream vs whole milk

Can I substitute heavy cream for milk. I am making crepes for manicotti and am wondering if they would be fluffier.
3
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4answers
11k views

Can I substitute vegetable oil for olive oil?

I have vegetable oil but my recipe calls for olive oil. Will it make a difference to use the vegetable oil? Also, what would the conversion be? I'm trying to make a homemade pizza crust without yeast ...
6
votes
11answers
76k views

What can I substitute for eggs in a pancake recipe?

I'd like to make pancakes. I have all the other ingredients that I'd normally use (flour, canola oil, sugar, salt, and corn starch) in a pancake mix, but I don't have any eggs. Can I substitute milk, ...
2
votes
1answer
51 views

Substituting red beans for adzuki beans?

I've recently gotten into making mochi and really wanted to try my hand at daifuku (red bean paste-filled mochi) and I'm finding that there is an upsetting lack of adzuki/azuki beans available in my ...
10
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3answers
163k views

Substituting table salt or sea salt for kosher salt?

The roasted chicken recipe I'm following of course calls for kosher salt, but I don't have any, and getting some is out of the question. I have sea salt and table salt on hand. Can I substitute one ...
1
vote
2answers
63 views

What would be the result of using chicken livers when making liverwurst?

Is liver just liver or is there some basic difference in beef, swine, chicken. If I take a liverwurst recipe and use chicken liver instead of pork am I gong to get the same results within + or - 10%. ...
7
votes
2answers
9k views

How do I use no-boil lasagna noodles in a normal recipe?

How do I convert a normal lasagna recipe to use no-boil noodles? Do I need to add extra liquid or just make sure that the dish is covered really well?
2
votes
1answer
75 views

BBQ-style baked beans without mustard?

My friend has some kind of weird food sensitivity to mustard. He's coming over for dinner and I wanted to make baked beans, but just about every baked beans recipe I've seen calls for mustard. I have ...
3
votes
1answer
107 views

Substitute directory?

Whenever I don't have an ingredient I thought I had, or it is not sold around me, I often find myself running to my old cookbooks which have substitutes in the back of the book(s). I don't always ...
3
votes
5answers
24k views

What are the difference between outside and inside skirt steak?

Skirt steak comes in two cuts: outside and inside. While I am sure the difference in cut affects how the meat should be prepared and cooked I am not sure in what ways. A few things I've read about the ...
12
votes
5answers
18k views

What's a good substitute for cilantro?

I have several friends with the soap gene (cilantro tastes like soap to them), my father's allergic (it gives him a headache) and because of a lifetime of avoiding the stuff, I find cilantro ...
4
votes
1answer
634 views

How do I use tamarind powder?

If a recipe calls for tamarind pulp/paste/concentrate, can I substitute powder? If so, how much tamarind powder should I use?
2
votes
1answer
145 views

How does substituting Butter for Margarine/Shortening affect the Recipe

I know that Margarine / Shortening are usually softer than butter, but what other differences are there? Can I just melt the butter and call it good or will this effect my final Product? I have seen ...
3
votes
1answer
365 views

Making corn bread pudding from corn bread

I have a large batch of corn bread that's about to go bad, a situation I'd like to salvage by turning it into corn bread pudding. Unfortunately, all of the recipes I can find online start from base ...
4
votes
2answers
171 views

How to thin half and half to substitute for milk?

I have a recipe that is for a "Texas-Style Blueberry Cobbler" (site is paywalled) from America's Test Kitchen. The recipe is as follows: 4 tbsp butter in four pieces + 8 tbsp melted & cooled ...
1
vote
3answers
457 views

How can i decorate homemade dog biscuits? [closed]

I made a batch of dog biscuits for a Christmas gift, and I want to write the dog's name on them with colored sprinkles. The biscuits are the texture of over-baked sugar cookies. Does anyone have an ...
9
votes
4answers
18k views

Is there a super close substitute for graham crackers?

I'm from Canada (where there are multitudes of graham crackers!), but I'm currently living in Australia. They do not have anything like graham crackers here, and I could really use them for a couple ...
2
votes
1answer
127 views

Is it possible to make a jam-setting gelling agent at home?

Many jam and marmalade recipes call for a gelling agent in order to solidify the fruit-sugar mixture. While some fruits (like apples) may contain enough of a gelling agent (pectin) to solidify ...
3
votes
1answer
90 views

Can I use a fresh peach in place of preserves?

Can I use a fresh peach in place of peach preserves in a pork chop recipe? Maybe just puree the peach to combine in the marinade?
0
votes
1answer
794 views

Can I substitute regular dried lemon peel for sweetened dried lemon peel?

I have a recipe for mini lemon-poppy seed bread that calls for purchased sweetened dried lemon peel (3 oz). Can I substitute dried lemon peel since I can't locate the sweetened? The recipe is for Mini ...
3
votes
2answers
4k views

How can I susbtitute unseasoned rice vinegar for seasoned?

I have unseasoned rice vinegar but a recipe that calls for seasoned. I assume I should add sugar and salt to substitute for seasoned vinegar, but in what proportions would mimic a typical seasoned ...
16
votes
9answers
2k views

Food that is high in protein and is not solid for people with wisdom teeth removed?

I recently got some of my wisdom teeth out and I'm trying to cook food that is not solid due to my oral surgeon's instructions. I have found a bunch of food I can make including pasta, mashed ...
6
votes
2answers
32k views

Coriander substitute?

I have a recipe where one of spices I need to use is coriander. What other spice can I use to substitute coriander and don't change taste very much? In the recipe coriander is used to season meat ...
1
vote
1answer
44 views

How much black garlic to substitute for regular garlic in a slow-cooker?

My wife and I are currently making a slow-cooker brisket taco recipe and decided to substitute black garlic for the garlic it called for. The recipe called for two medium cloves and I used the same ...
2
votes
4answers
47k views

Substitutions for greek yogurt?

Are there any available substitutes for greek yogurt? I don't have any in the fridge. Looking for a substitution besides regular yogurt or any yogurt based substitution. Looking to make a creamy like ...
2
votes
2answers
70 views

Substituting Cream without Coconut

I'm mastering my vegetable curry recipe and while it is spectacular in its current form using heavy whipping cream, I have some wild notion that the recipe would be more appreciated if I could manage ...
6
votes
4answers
8k views

What are some good substitions for alcohol in cooking?

One of my favorite recipes these days is making a good bananas foster dessert. Everyone I know enjoys it, to some extent, so it's a go-to dessert, for me. One of my concerns, however, is that since ...
2
votes
1answer
413 views

Substituting instant imitation flavored pudding mix and cake mix in Bundt Cake recipe

Nothing Bundt Cakes makes delicious dark chocolate and white chocolate with a raspberry center. Thrilled to find copycat recipes online, both call for imitation flavored pudding mixes and cake mixes. ...
2
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6answers
6k views

Impastata Ricotta for Cannoli

I have been trying to make homemade cannoli filling, but I can not find Impastata Ricotta anywhere. I have tried using regular Ricotta, leaving it to drain in a cheesecloth overnight and then food ...
3
votes
2answers
6k views

Nonalcoholic Substitute for Marsala Wine

For personal reasons I won't purchase alcohol or have it in my home, but I'm a bit of a foodie and love Chicken and Steak Marsala. I've found decent nonalcoholic substitutes for dry and sweet white ...
7
votes
4answers
44k views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really easily substitutable. What is the best ...
25
votes
4answers
44k views

When is a cooking oil not appropriate to substitute for another?

Frequently recipes call for a particular kind of oil for making use of certain characteristics (taste, heat tolerance, health, etc.). It's well known you can substitute cooking oils in most cases ...
1
vote
1answer
94 views

Alternatives suggestions to apples and bananas [closed]

As you are aware, lots of recipes call for apples, applesauce, bananas but I am severely allergic to them. Do any of you know of alternatives for these healthy alternatives?
9
votes
10answers
17k views

What's a good vegetarian substitute for Worcestershire sauce?

The only thing I really miss since I started the whole rampant vegetarian thing is the taste of Worcester sauce in all sorts of dishes. Is there a way to get close to the flavour without doing ...
2
votes
1answer
754 views

Salmon patties with cream cheese?

So, I have this jarred salmon here, caught up in Montana in 2010 I believe, cooked (not sure how) and sealed in a mason jar since. I opened the jar yesterday and tried a bit of the salmon on saltines. ...
2
votes
2answers
337 views

What can I substitute for tomato juice?

I have a daughter who is allergic to tomatoes, but there are so many recipes calling for tomato juice. What can I use to substitute for tomato juice?
3
votes
1answer
55 views

How to find/substitute dry corn with shell removed for stews?

In Cape Verde, this kind of corn is easy to find: dry yellow or white corn kernels. Years ago people had to pound it themselves to remove the shell; nowadays you can buy it at the store without any ...
7
votes
2answers
11k views

Is there a difference between green and spring onions?

I've seen some recipes call for green onions but always use spring onions? Is there a difference between them? Is there a better substitute?
7
votes
7answers
18k views

Can ghee be used instead of butter in dessert recipes?

Butter is an inevitable ingredient in most of dessert recipes. By definition, ghee is just clarified butter, but to me, the taste is completely different. The taste of butter is more close to heavy ...
3
votes
2answers
158 views

Is there a non-alcoholic substitute for rice wine?

I'd like to cook something that calls for rice wine, but alcohol is prohibited for me. What can I use as a substitute for it?
7
votes
1answer
78k views

Cream based substitute for milk

I typically have heavy cream on hand but not milk so I'm frequently in need of a method to substitute the milk in recipes with cream. It seems to me that adding some amount of water and sugar to the ...
1
vote
3answers
343 views

Can I substitute vodka for rum in tiramisu?

Specifically in this recipe: Tiramisu-II The reason why I'm asking this is I only have vodka at home, and I rarely drink. So I don't want to buy any kind of liquor just for three tablespoons of it. ...
1
vote
5answers
5k views

What can I use instead of swede (rutabaga) when making pickle relish

I want to make a British-style pickle relish at home. I think the best recipes involve swede (rutabaga in the US), because it gives texture and flavour, but isn't overpowering. Unforunately, I can't ...
6
votes
1answer
34k views

What is the equivelant of 1 teaspoon of vanilla extract in Organic Vanilla Bean Paste, is it teaspoon for teaspoon?

I would like to start using Vanilla bean paste in some of my recipes. I usually use Madagascar Bourbon Vanilla extract and wondered if the measurement was the same i.e. 1 teaspoon vanilla extract = 1 ...
4
votes
2answers
13k views

What side effects should I expect by replacing cake flour with chickpea flour in all cookie recipes?

Last time I replaced maida with chickpea flour (keeping all other ingredients and their quantities same) in carrot cupcakes. The only difference I noted was in rising. The cupcakes didn't rise much. ...