Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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0
votes
1answer
40 views

Substituting milk with whipping cream

I'm making a corn bake in the crock pot that calls for 1 1/2 cups of milk. How much whipping cream would I use?
7
votes
1answer
96k views

Cream based substitute for milk

I typically have heavy cream on hand but not milk so I'm frequently in need of a method to substitute the milk in recipes with cream. It seems to me that adding some amount of water and sugar to the ...
5
votes
0answers
60 views

Is the mixing order important when substituting white sugar + molasses for brown sugar?

I bake cookies at a relatively large scale (16 qt batches) My recipe calls for both white & light brown sugars. In an effort to make production more efficient I would like to substitute the brown ...
4
votes
2answers
165 views

Substituting red beans for adzuki beans?

I've recently gotten into making mochi and really wanted to try my hand at daifuku (red bean paste-filled mochi) and I'm finding that there is an upsetting lack of adzuki/azuki beans available in my ...
0
votes
0answers
27 views

What characteristics decide what cheese works well with what dish? [on hold]

While ingredients are a matter of taste, there are some physical and chemical characteristics of cheese that objectively make it a more "Recommended" choice for a type of dish. I believe the ...
0
votes
0answers
17 views

Vanilla extract and vanilla powder [duplicate]

My recipe calls for 1 Tbsp vanilla powder, and it uses cocoanut oil as a carrier. If I read the equivalencies correctly, 1/4 tsp powder replaces 1 Tbsp of extract. So do I use 12 Tbsp of extract? ...
2
votes
2answers
975 views

Substitute double cream for butter?

I have a lot of leftover double cream and I was wondering if I could substitute it instead of butter in a biscuit recipe? I know it's a different consistency, so there would have to be some ...
0
votes
1answer
77 views

Difference between vegetable shortening and vegetable ghee?

What is difference between vegetable shortening and vegetable ghee? Can we use vegetable ghee as its substitute?
2
votes
6answers
9k views

Substituting for Madeira wine in a mushroom stuffed with sausage recipe

The recipe calls for Madeira but I am thinking about using another wine. My choices are: Pernod, Calvados, pinneau du Terrier or dry sherry. What does anyone recommend on this subject?
10
votes
3answers
2k views

Can I use 3 jalapenos in place of 1 habanero?

I once got from the library this big book of Mexican recipes. A lot of them called for habaneros and a few of them called for red habaneros. My mother suggested that if I see a recipe calling for ...
12
votes
7answers
42k views

What is the functional difference between imitation vanilla and true vanilla extract?

When baking or using vanilla, most recipes call for vanilla extract. In the supermarket you can find imitation vanilla flavoring for less money. Obviously the imitation is meant to be as close to the ...
11
votes
3answers
1k views

What is a non-pork substitute for Italian sausage?

We do not have genuine pork Italian sausages here in Israel. When a recipe like Ragu or Bolognese calls for Italian sausage, what meat could be used as a substitute for ground pork, and what ...
17
votes
10answers
2k views

Food that is high in protein and is not solid for people with wisdom teeth removed?

I recently got some of my wisdom teeth out and I'm trying to cook food that is not solid due to my oral surgeon's instructions. I have found a bunch of food I can make including pasta, mashed ...
6
votes
2answers
216 views

What is the best western/cheap substitute for banana leaf?

Southeast Asian recipes such as Amok are sometimes steamed in banana leaf containers. Since these are fairly expensive (and presumably not indefinitely reusable), is it possible to use, say, parchment ...
9
votes
1answer
11k views
1
vote
1answer
92 views

Using pesto as a sauce ingredient

I have some leftover turkey (still) and a jar of pesto, so came up with an idea to make a kind of turkey pasta pesto bake: my thoughts were to end up with something along the lines of baked ziti (only ...
3
votes
2answers
141 views

Substitutions for vegetable oil in cornbread

I am out of vegetable oil and need to make cornbread. I think you can substitute peanut oil but want to make sure (only need 1/4 cup). I think you can also use olive oil but I only have extra virgin ...
2
votes
1answer
3k views

using medium chilli powder instead of kashmiri chillis, what ratio should be used?

I have a recipe for making a madras, and it suggests substituting chilli powder for the chilli's, but doesn't suggest how. Wondering of anyone can give me a pointer as to what ratio to use?
2
votes
3answers
220 views

How to replace marshmallows in rice krispies cakes?

I'm making rice krispies cakes, but I just realized I'm out of gelatin and marshmallows. My mate suggested mixing normal granulated sugar with some water and it will give me the stickiness I need. Is ...
9
votes
10answers
140k views

Substitution for egg to bind hamburger mince

My wife is having pregnancy cravings for (homemade) hamburgers, but has developed a prenatal allergy / intolerance to egg. What is a possible replacement for egg to stop a hamburger pattie from ...
3
votes
3answers
18k views

What can be substituted for green onions when making crab cakes?

I would like to make crab cakes that call for green onions but I am out. What can I substitute for two finely chopped green onions? Would minced onion work?
4
votes
1answer
5k views

Substituting cream of tartar in turkish delights?

I decided that my Sunday project would be trying making some rosewater Turkish Delights... I have all of the ingredients but cream of tartar. What could I substitute it with? Or can I leave it out ...
8
votes
4answers
2k views

Are there any substitutes for honey when trying to activate yeast?

Are there any substitutes for honey when trying to activate yeast? I have a bottle of corn syrup and was wondering if I could just use that.
5
votes
7answers
11k views

Can spaghetti noodles replace lo mein noodles?

Let's say a family member asked me to try cooking lo mein for dinner, but I don't have time to stop by a big enough grocery store to get Asian noodles. I do, however, have spaghetti in the cupboard. ...
8
votes
8answers
8k views

Non-shellfish Shrimp Substitutes?

When I was young, I loved shrimp, crab and lobster. Sometime in my twenties, I started to develop a mild allergic reaction to them (i.e. tingling in the throat), so I have for the past years been ...
6
votes
9answers
74k views

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

I really cannot take the texture of ricotta or cottage cheese in food, to the point where I will gag when it is in my mouth. However, most of the recipes I have seen for lasagna involve using one or ...
2
votes
1answer
12k views

yeast substitutes and proper measurements

I was wondering if I could get some advice as I have intolerances to yeast and have heard of a few substitutions from: baking soda, baking powder, lemon juice, milk and yogurt. The question comes to ...
7
votes
13answers
102k views

What can I substitute for eggs in a pancake recipe?

I'd like to make pancakes. I have all the other ingredients that I'd normally use (flour, canola oil, sugar, salt, and corn starch) in a pancake mix, but I don't have any eggs. Can I substitute milk, ...
1
vote
2answers
181 views

Using beef jerky cuts for stir fry?

I have some cuts of beef intended to be used for beef jerky from a steer I raised. I don't know what cut of meat was used. Can I use it for stir fry?
17
votes
8answers
102k views

Are there any reasonable substitutions for lemon juice?

In the past I cooked myself into a corner when I realized mid-recipe that I didn't have any lemons or lemon juice available. Nor did I have any limes. I can't remember the exact recipe, but I ...
2
votes
2answers
306 views

How does substituting Butter for Margarine/Shortening affect the Recipe

I know that Margarine / Shortening are usually softer than butter, but what other differences are there? Can I just melt the butter and call it good or will this effect my final Product? I have seen ...
2
votes
1answer
69 views

Making bread in a bread maker using regular yeast not bread dough yeast

Fleishman's bread yeast substitute equivalent..how much regular yeast in a packet is required to fulfill a recipe calling for a packet of breadmaker yeast? Jay you are correct - we have three at ...
0
votes
0answers
21 views

How many large marshmallows equals 2 cups of mini marshmallows [duplicate]

I have a recipe calling for 2 cups of mini marshmallows but I only have large ones. How many large marshmallows equals 2 cups of minis>?
6
votes
3answers
2k views

Can I replace flour in a soup recipe with a 1 to 1 gluten free flour?

I have celiac disease and must eat a gluten free diet. I saw a recipe for creamy chicken and mushroom soup, and it looked delicious! However, it called for 1/4 cup all-purpose flour. Would it be ...
2
votes
4answers
4k views

Can I make meringues with commercial egg whites?

I want to make a bunch of meringue cookies, but I don't want to waste a bunch of eggs. If I buy something like Egg Beaters Whites, would that work?
0
votes
2answers
57 views

What type of cookie to use, when an Australian recipe calls for “crushed biscuits”?

I have a recipe from my teenage years in Australia for a bar cookie called "Cherry Crunch". It includes cashews, arrowroot, cocoa and "biscuits", among other things. I know that biscuits are cookies, ...
1
vote
1answer
67 views

Can I use store-bought orange juice instead of fresh squeezed

Can I use store-bought orange juice instead of fresh squeezed? I don't have a juicer and the recipe assumes fresh squeezed juices... Is there a big enough reason to go through the hassle for a ...
7
votes
6answers
59k views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really easily substitutable. What is the best ...
14
votes
5answers
10k views

Ham and Pea Soup with whole dried peas instead of split peas?

I am making Ham and Split Pea Soup, however I only have whole dried peas. Will the shell on the whole pea make the soup more difficult to digest? Will the shell spoil the flavor? Or is it just adding ...
0
votes
4answers
30k views

Why can soda be used as a substitute for eggs when using a boxed cake mix?

When making a cake from a box mix, I see that soda can be used instead of eggs and oil. What is the science behind this, and what are the properties of oil and eggs that the soda is replacing? ...
7
votes
5answers
5k views

What is Zwieback toast and where can I find it?

I am baking a black forest cake and it calls for zwieback toast. I cannot find this anywhere. Does anyone know what this is or where I can find it?
4
votes
5answers
8k views

How to prevent separation/layers in panna cotta?

I recently discovered how easy it is to make panna cotta via a recipe by Mark Bittman. The only problem I found was that my panna cotta started to visibly separate into two distinct layers after a ...
8
votes
4answers
193k views

What is the difference between corn flour and corn meal?

I have a recipe that calls for a mix of corn and wheat flours, but my local grocery stores (in the south east US) only carry corn meal. What is the difference between corn flour and corn meal? Can ...
18
votes
8answers
9k views

What is ground beef?

I keep hearing about Ground Beef, but I'm from Australia and I've never actually seen it before. Is it the same thing as Minced Beef? Or different? Is Minced beef an acceptible substitute if they're ...
1
vote
3answers
2k views

One base cake mix and then make several flavors

Does anyone know how to make one base cake mix and then make several flavors for cupcakes? I was thinking a basic white cake mix then SPLITTING mix into Vanilla Bean, Chocolate and Strawberry. Thank ...
5
votes
2answers
37k views

If I can't find baking soda or baking powder, what should I do?

Suppose I'm somewhere where stores don't seem to stock baking soda or baking powder. Are there other names either of those might be sold under? Or are there things I could substitute? Related: How ...
9
votes
5answers
39k views

Is there a super close substitute for graham crackers?

I'm from Canada (where there are multitudes of graham crackers!), but I'm currently living in Australia. They do not have anything like graham crackers here, and I could really use them for a couple ...
2
votes
1answer
215 views

Using heavy cream vs whole milk

Can I substitute heavy cream for milk. I am making crepes for manicotti and am wondering if they would be fluffier.
4
votes
2answers
275 views

Shelf-stable “frosting” for a savory “gingerbread” house?

My mom read a Rachel Ray magazine, and is planning a craft project with my nephews where they make a log cabin out of pretzel rods. The problem is that it likely won't be eaten on the same day. The ...
6
votes
1answer
477 views

Making Tamales using a corn meal alternative

What can I use to make tamales other than corn meal? My son is allergic to corn.