Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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3answers
2k views

what to do to make oilless, butterless, eggless cookies?

I am making a cookie dough eggless, butterles and oilless. it is coming out spongy like a cake. what should I do to make no spongy cookies?
2
votes
2answers
306 views

How does substituting Butter for Margarine/Shortening affect the Recipe

I know that Margarine / Shortening are usually softer than butter, but what other differences are there? Can I just melt the butter and call it good or will this effect my final Product? I have seen ...
1
vote
2answers
181 views

Using beef jerky cuts for stir fry?

I have some cuts of beef intended to be used for beef jerky from a steer I raised. I don't know what cut of meat was used. Can I use it for stir fry?
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2answers
607 views

Is ground flaxseed an oil substitute?

I am hoping to find an oil substitute, better than just applesauce, to coat the flour in a recipe. Would ground flaxseed added to the applesauce help?
5
votes
1answer
85 views

Is the mixing order important when substituting white sugar + molasses for brown sugar?

I bake cookies at a relatively large scale (16 qt batches) My recipe calls for both white & light brown sugars. In an effort to make production more efficient I would like to substitute the brown ...
2
votes
1answer
69 views

Making bread in a bread maker using regular yeast not bread dough yeast

Fleishman's bread yeast substitute equivalent..how much regular yeast in a packet is required to fulfill a recipe calling for a packet of breadmaker yeast? Jay you are correct - we have three at ...
1
vote
1answer
697 views

Substitute yogurt powder for confectioners sugar when making royal icing

When making treats, I try to make them as appealing as possible and like to decorate them. I have been looking for an icing recipe that can be used for decoration that doesn't include sugar. Most of ...
-1
votes
1answer
65 views

Can I substitute peppercorn marinade for peppercorn sauce mix in a recipe?

The recipe is for crockpot turkey, with turkey breast, merlot, onions, cranberry sauce and 1 oz knorr peppercorn sauce mix. I used 1oz peppercorn marinade mix. Will it ruin it?
2
votes
0answers
638 views

Liquid glucose in marshmallows

What does liquid glucose do for a marshmallow? Has anyone replaced liquid glucose with golden syrup or any other syrup for that matter? What are the effects of using alternatives for marshmallows? I ...
0
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0answers
15 views

Commercial Egg whites for whole eggs

Is it possible to substitute commercial egg whites for whole eggs in homemade noodles? If so, is additional oil/fat needed?
0
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0answers
77 views

Reduce butter when not using ground almonds in shortcrust pastry?

I'm using a tart recipe that gives the following quantities for the shortcrust pastry: 185 g plain flour 60 g icing sugar 125 g butter 1 egg yolk 35 ground almonds I found that the almonds don't ...
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0answers
64 views

Is there any way to make whey powder at home?

Any way to make it.Whey powder is pretty expensive here and I want to use it for baking.
0
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0answers
278 views

Can coconut oil yield the same texture as butter/shortening in a cake?

Most cakes usually require having a solid fat, like butter. Coconut oil is solid at room temperature but with a lower melting point, making it seem like a good candidate for substitution. If it is ...
0
votes
0answers
106 views

How do I use Cacao Nibs in the chocolate making recipe

The chocolate making recipes usually say Cacao powder and Cacao butter. What if I have nibs? I can process/blitz them, but do I substitute the nibs for powder, butter or both? What is the ...