I am making a cookie dough eggless, butterles and oilless. it is coming out spongy like a cake. what should I do to make no spongy cookies?
If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
In my city, there is a traditional beverage with the following preparation: Put a small piece of pineapple, about two inches per side, in a bottle of milk. Put the bottle with milk and the piece of ...
As the title says, I am looking for noodles that I can use to replace Japanese egg noodles, that are also low in LDL cholesterol. Can someone please suggest an alternative that is similar to egg ...