Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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what to do to make oilless, butterless, eggless cookies?

I am making a cookie dough eggless, butterles and oilless. it is coming out spongy like a cake. what should I do to make no spongy cookies?
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2answers
383 views

Is ground flaxseed an oil substitute?

I am hoping to find an oil substitute, better than just applesauce, to coat the flour in a recipe. Would ground flaxseed added to the applesauce help?
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1answer
277 views

Substitute yogurt powder for confectioners sugar when making royal icing

When making treats, I try to make them as appealing as possible and like to decorate them. I have been looking for an icing recipe that can be used for decoration that doesn't include sugar. Most of ...
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1answer
4k views

Substitute Quinoa Flour to All-Purpose Flour

If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
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1answer
92 views

What is an alternative in Feijoada to smoked ham or beef?

While smoked ham and beef are great, are there alternative ingredients that can still impart the 'smoked' flavoring?
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0answers
52 views

can you make a mud cake using cooked quinoa instead of normal wheat flours

I have been told you can make a mud cake substituting cooked quinoa for normal wheat flours. Is this possible and do you need to add anything else?