Tagged Questions
2
votes
5answers
959 views
Why does cold coffee taste sweeter with the same amount of sugar?
I have observed that the same amount of sugar tastes differently in hot and in cold coffee. If I drink hot coffee, I feel I can add more and more sugar, without it tasting too sweet. However, cold ...
4
votes
1answer
192 views
What is the right moment to add sugar to make my own coffee liqueur?
I've been looking for a good coffee liqueur recipe. In some places they add sugar and water before you store the liqueur for a few days or weeks, and others say to add the sugar and water after it.
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2
votes
2answers
819 views
Sugar forming tiny bubbles in microwaved coffee?
When I heat up coffee in the microwave and then pour in sugar, a layer of tiny dense bubbles forms at the top of the glass and stays there for the duration of the drinking, diminishing slightly over ...
1
vote
1answer
545 views
How can I make coffee syrup with caramel taste?
I have seen several recipes for coffee syrup, but none of them with a simple caramel taste. Is getting the caramel taste as easy as using brown sugar instead of white sugar, or do I need to find some ...
10
votes
2answers
350 views
Keeping a sugar solution in the fridge
Based on a the coffee questions I've seen, it seems that hot beverage questions are in scope, so here goes mine:
We like keeping iced coffee in the fridge, particularly in the summer. It's easiest ...
