Milk Frosting. 1 and a 1/2 Cup Sugar, 1/2 Cup milk, 1 tsp Butter. Put in a saucepan stirring constantly until it begins to boil. Let boil with out stirring, until a few drops tested in cold water ...
I love cooking especially sweets but I'm not a professional. This time I tried to make ready-to-roll icing for the first time to decorate cupcakes but it was horrible (I used crystallized sugar ...
Making royal icing today, for a rather overdue Christmas cake. I always end up with too much icing sugar, based on my normal recipe which asks for 4 large egg whites and 500g icing sugar. So today I ...