3
votes
0answers
140 views

How can I store muscovado for longer once opened? [duplicate]

Possible Duplicate: How to store brown sugar without it becoming hard? Muscovado always comes in packs much larger than needed for most recipes, and even though I keep it in as airtight ...
11
votes
5answers
16k views

Preventing white sugar from clumping in the canister

We store sugar in a ceramic canister, and we get some clumping. Restaurants in humid areas that will often add grains of a rice to a salt shaker to stop clumping. (The rice acts as a desiccant and ...
1
vote
1answer
106 views

Is my Citrus Sugar still good?

So I made citrus sugar about a month ago... and in the process of deciding how to give it away I realized that I have been storing it wrong. During the last month it has been stored in a dark area in ...
4
votes
1answer
86 views

Should I leave the peel in citrus sugar?

I made citrus sugar a couple of weeks ago and am planning on giving portions of it to friends. I figure they can use it baking, tea, margarita glass sugar, etc. My question is should I remove the ...