Tagged Questions
3
votes
3answers
377 views
Why is my toffee grainy in cracker-toffee “Crack”?
I have made this recipe to good results (creamy, chewy toffee), and more often, to disappointing results texturally (grainy toffee).
It is :
1 cup butter
1 cup brown sugar
Cook for 2-3 minutes ...
2
votes
2answers
154 views
Texture issue in homemade powdered sugar
The other day I was making marshmallows and ran into a multitude of problems -- broken candy thermometers, overheated mixers, syrup spill, you name it. I thought I'd escaped the clutches of fate and ...
