Questions about sugar or substitutions for it for culinary purposes.

learn more… | top users | synonyms

13
votes
3answers
1k views

Is lemonade better when made with simple syrup?

On a hot summer day and with a basketful of lemons I often want a nice cold glass of lemonade. A lot of recipes suggest making lemonade with simple syrup, which requires cooking, whereas other recipes ...
15
votes
2answers
1k views

Why is carrot juice so sweet?

Certain brands of carrot juice taste sweeter than any raw carrot I ever eaten, yet are made only of carrots, with no added sweeteners. Are carrots sold in supermarkets just not ripe?
16
votes
4answers
4k views

Why is sugar a wet ingredient?

The last time I checked, most sugar is really dry (unless it's something like brown sugar). So why is it categorized as "wet"?
4
votes
9answers
4k views

What are the advantages and disadvantages of various sugars/substitutes?

Such as: Splenda Artificial Sweeteners Sugar "In the Raw" Honey Stevia Molasses Can they be used interchangeably in recipes or do they have to be used at different proportions?Aside from ...