Tagged Questions
5
votes
3answers
270 views
How to economically make home-made sushi?
How does one go about purchasing sushi-grade fish without breaking the bank? I know that sushi chefs & restaurants usually buy in bulk. Is there any way to do this individually in a way that is at ...
-2
votes
1answer
108 views
Best bets for fresh fish for sushi/sashimi?
Assuming a big city on the Easter Seaboard in the U.S. with a fresh fish market, what would you say are the best bets for sushi-grade freshness when it comes to types of fish?
What I have done before ...
3
votes
1answer
1k views
How long in fridge for sushi steaks?
I ordered some sushi grade steaks online. They came frozen, as they were shipped with dry ice to keep them nice and cold. Frozen, I cut them into pieces and put them back in the freezer, taking out ...
11
votes
6answers
21k views
Can store bought salmon be used for sashimi?
Is it safe to consume raw fish purchased at the fish counter of a typical suburban grocery store? If not, do you have any tips for finding sushi grade fish.
3
votes
5answers
499 views
Is it possible to have sushi pizza?
I've found very few places that dare to combine those two in one dish. None of them succeeded, in my opinion.
At first I thought it was due to mixing rice and wheat, then thought it was due to the ...
10
votes
5answers
3k views
Is it safe to eat raw fish?
Raw chicken is generally considered not safe to eat. A lot of people eat sushi/sashimi though, and that's raw fish. So, how come that's safe (if it is)?
37
votes
3answers
2k views
6
votes
2answers
185 views
How can I tell if a fish can safely be prepared “crudo”?
Is there something you can look for? Am I left to the seller's word and my own discernment?
