2
votes
1answer
2k views

What can substitute Korean malt syrup? [closed]

I cooked this receipe Korean Grilled Chicken which was delicious. I replaced the Korean malt syrup with corn syrup, but I am not sure about this switch. What is a good substitute for it? I couldn't ...
4
votes
4answers
3k views

What is a substitute for corn syrup in boiled icing?

What can I use to substitute corn syrup in a recipe for boiled icing?
1
vote
1answer
2k views

Substitute sugar free maple syrup in baking?

We're trying to make trailmix chunks. Is it alright to replace sugar free maple syrup (springtree low calorie maple syrup) in baking for this case? My concern is that the sugar free syrup would break ...
5
votes
8answers
5k views

What can I use instead of corn syrup?

I saw the question about UK, but I don't think I can find treacle of any kind in Germany. I am looking for a substitute which will keep the physical qualities of the pie filling reasonably close to ...
8
votes
5answers
6k views

Can I substitute Glucose Syrup for Sugar in cake recipes?

I need to bake a cake without fructose, so all forms of granulated sugar and most syrups (including honey, agave & maple syrup) are out. I've heard of granulated dextrose but can't find it. I'd ...
6
votes
2answers
14k views

UK alternative to corn syrup?

I've noticed that often when using recipes from the US that corn syrup is called for, and I was wondering what the best alternative to it would be to get in the UK? I've heard some people saying that ...