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7
votes
4answers
19k views

UK alternative to corn syrup?

I've noticed that often when using recipes from the US that corn syrup is called for, and I was wondering what the best alternative to it would be to get in the UK? I've heard some people saying that ...
10
votes
2answers
577 views

Keeping a sugar solution in the fridge

Based on a the coffee questions I've seen, it seems that hot beverage questions are in scope, so here goes mine: We like keeping iced coffee in the fridge, particularly in the summer. It's easiest ...
5
votes
7answers
16k views

Does golden syrup 'go off'?

I had a tin of golden syrup for a long time - longer than I care to admit. When I opened it up yesterday (to sweeten up some mulled wine), it was granular (a bit like honey can be), and black around ...
12
votes
1answer
808 views

How to tell if it is honey, super filtered honey, or corn syrup?

There is this article here in Australia that an importer have labeled corn syrup as honey. It has been imported from Turkey and it has been sold to people. I think this is not just happening her in ...
5
votes
1answer
462 views

How can I get the maximum flavor from orange peels?

At first glance this question might look like a duplicate of this one: How can I intensify the orange flavour in orange cake? it isn't. I'm making this cake for the second time:Orange Olive Oil Cake ...
5
votes
4answers
7k views

Does simple syrup require refrigeration?

I'm curious about plain simple syrup and simple syrup with other ingredients. For instance, cardamon simply syrup. Do other ingredients make a difference?
5
votes
8answers
6k views

What can I use instead of corn syrup?

I saw the question about UK, but I don't think I can find treacle of any kind in Germany. I am looking for a substitute which will keep the physical qualities of the pie filling reasonably close to ...
4
votes
1answer
197 views

What is a moist vanilla bean?

I'm trying to make a vanilla syrup for some flavored coffees, and the recipe I have calls for: 2 1/2 cups water 2 cups white sugar 3/4 cup brown sugar 1 moist vanilla bean, preferably ...
3
votes
1answer
2k views

Making licorice root syrup or extract

I wanted to make licorice ice cream, but I don't want to use existing licorice candy (which probably contains preservatives, starch, gum etc which I want to add myself if needed). I realized I should ...