Questions about the selection and preparation of tea leaves and beverages.

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2answers
24 views

How much EGCG and caffeine can specific amount of water absorb from tea leaves?

For example; 1) 100mL water + 4 tablespoons of green tea leaves 2) 100mL water + 12 tablespoons of green tea leaves Will the second one result with higher EGCG and caffeine content? Or is there a ...
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0answers
22 views

Leftover suntea and what to use next? [closed]

When the sun tea become old, and what will it be using next? for example, pour in specific plant? rub foot? instead of throwing in sink.
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2answers
64 views

Is it safe to eat non-green tea leaves

I'm trying to understand if it's safe to eat tea leaves. Not as an evening meal, more about if I make a drink with loose leaf tea and leave the leaves in the bottom of the drink and drink some, will ...
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3answers
70 views

Method to brew a large batch of iced tea without steeping in a plastic container

I have concerns about steeping tea in plastic pitcher because I do not want anything to leach out of the plastic with the hot water. Glass would solve this problem, but it does not handle thermal ...
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1answer
62 views

English Breakfast vs Ceylon tea

Which tea is stronger, i.e. gives a better puch for a wake up? I know that English Breakfast is a mix which among others includes Ceylon, and I read that Ceylon is a very strong black tea (the ...
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2answers
77 views

Can somebody identify this tea?

I was eating at my local Denny's and when you ask for tea, they give you some hot water and two of the below tea bags. On the menu it says "Hot Tea / Herbal Tea" but the tea bags only say Lipton and ...
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2answers
30 views

How to dry Eucalyptus leaves (to later on make herbal tea from)?

I recently collected Eucalyptus leaves that I'd like to dry out to later on make herbal tea from. I've cleaned the leaves and scattered them on a grid, but I'm wondering if there are fast techniques ...
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1answer
26 views

Do the herbs which promote relaxation in certain herb teas have more efficiency when theyre warm/hot as opposed to cool/cold? [closed]

I had made Celestial Seasoning Sleepy Bear tea and left out too long and it got cool, and it just didn't quite have the same affect on me as when I normally drink it.
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1answer
114 views

Remove tannins from tea without removing caffeine

I have a lovely black tea that is fairly high in caffeine, which I'd like to keep. Unfortunately though, I'm not a fan of the bitterness caused by tannins, and I'd like to remove them if possible ...
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0answers
33 views

How to prevent homemade soy milk separating in hot tea?

How to stop my homemade soy milk separating in my hot cup of tea. I'm not giving up my lovely hot sweet one cup a day black tea! What do I need to do to make the ideal organic soy milk for hot ...
2
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2answers
77 views

Is it possible to brew good tea on a mountain?

As I understand it, it is due to the relative atmospheric pressure that water boils at lower temperature further above sea level: 70C at the top of Mt Everest, for example. Surely, then, the water ...
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1answer
136 views

What is the meaning of the numbers on the back of green tea boxes?

There are 4 or 5 digit numbers on the back of each green tea box. I know they are used to classify the type of tea and its quality, but I have never found how to read them. How do I figure out which ...
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2answers
112 views

Can I dissolve sugar first before steeping tea?

I am usually making big batches of sweet tea (20 gallon+). My problem is that after steeping the tea the temperature in the boil kettle will have dropped to the point where it becomes difficult to ...
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1answer
95 views

Brewing Hibiscus tea

I'm about to start a batch of Kombucha using 100% Hibiscus flowers as the tea. Just received a 1 pound bag of organic Hibiscus flowers. Can anyone give me some recomendations on amounts to use in a ...
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1answer
81 views

I am attempting to preserve the shelf life of ice tea up to six months with citric acid, I need a perfected ratio?

I am attempting to preserve the shelf life of ice tea up to six months with citric acid, I need a perfected ratio? I have tried several ratio, but still end up with molds in a week time not ...
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1answer
53 views

How many black tea leaves are required per 125 ml of milk + 25 ml of water?

I use one table spoon of Tata Tea Gold leaves per 125 ml of milk + 25 ml of water. I boil the mixture of milk and water first. Turn the gas off, put the tea in and stir it, and then I place a lid on ...
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1answer
94 views

How is jin jun mei (a Chinese tea) made?

I'd like to know whether jin jun mei (golden beautiful eyebrow, a Chinese tea) is kosher. To know that, I first need to know its ingredients and how it's processed. What are the ingredients in Jin ...
26
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14answers
7k views

How can I cool tea quickly?

Imagine you're making someone a tea, but for whatever reason they have to leave soon. How can I cool the tea so that they don't have to choose between leaving it unfinished or burning their mouth? ...
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3answers
267 views

What are the consequences of infusing a tea bag longer than recommended?

I'm a regular consumer of tea (since about 2 years ago), usually from commercial tea bags. They advise to infuse tea for 3 to 5 minutes, but there is some times that I have left it longer by accident....
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3answers
97 views

How will the taste of black tea change when I infuse it with water colder than 90-100 degrees Celsius?

I recently bought a small glass teapot. I want to use it at work. On the box there's a warning that 80 degrees Celsius is maximum for this teapot. I know that you shouldn't brew green tea in too ...
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4answers
149 views

How to make a strong cup of milk tea without boiling it much?

As it is known that boiling the tea for a quite some time extracts tannins. But, that is the only way I know of making strong tea. Cup size: 150 ml. I put 3/4 cup of milk and 1/4 cup of water in a ...
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2answers
145 views

Why should I prefer tea dust over crumbled tea leaves at home?

I just noticed that the red coloured packet of tea contains the tea dust! This is very surprising. Tea dust available in that kind of packet means that it is available for home use, otherwise it ...
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2answers
98 views

Why is black tea sold in crumbled form?

The black tea is sold in a crumbled form. I am yet to see a brand, where I live, selling black tea as whole leaves. I want to know why is that so? Does crumbled leaves have effect on taste which ...
3
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1answer
151 views

Can alcohol extraction be used to draw more of the spice flavors out in chai tea concentrate?

I make chai concentrate by: Quickly boiling ginger puree twice (each time for about 20-30 minutes). Boiling the spices (bruised/coarse-ground) for about an hour, removing the liquid, then repeating ...
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1answer
197 views

How to make tea essential oil?

I tried to make my own tea essentials oil by putting small pieces of tea leaves (dehydrated) into my local alcohol (29% vol). After 1 week, the leaves turned brown, so I removed them out of the ...
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2answers
188 views

Opaque green tea, what is that?

If you order green tea in Thailand you get a long drink in a plastic cup that resembles a sweet, frozen shake. (Then you can put the cup in a plastic bag, hang it on the steering rod of your motorbike,...
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0answers
113 views

Milk with Nettle Tea

Recently I bought some nettle tea and, not having drunk herbal tea for very long, am wondering if you can put milk in nettle tea. I ask here, because Google isn't much help for this particular query.....
2
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2answers
392 views

Is Pickwick green tea deceffeinated?

I am referring to this brand: http://www.amazon.com/Pickwick-Green-Tea-Original-Packages/dp/B003YBNJH8 The box doesn't say anything. I drank several and while I felt weird, my pulse was normal. I can'...
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0answers
49 views

Spearmint kinda Musky

So, I recently bought some Spearmint plants, and the yield has been pretty nice. However, I've hit a bit of a snag. I've tried a few different Drying and Brewing methods, from Oven drying to Air ...
0
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1answer
884 views

What is the name of a drink made with iced tea and orange juice?

Iced tea and lemonade is known as an Arnold Palmer. I mix mine in 50/50 proportions. Lacking lemonade, I mixed 50/50 iced tea and pulpy orange juice. I really kind of like the result and nick named ...
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3answers
3k views

What's the difference between Yorkshire Tea (red band) and Yorkshire Gold?

The descriptions on Yorkshire's websites (reproduced below) are quite vague. There is a link for "More info" but that simply directs you to betty.co.uk where the same info is reprinted. Gold is ...
5
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1answer
235 views

Black tea develops cloudy dregs; how to avoid?

I'm not much of a tea connoisseur*. But I do know what I like — strong, sweet black tea, and lots of it — and at present, the method I'm using is to boil a cup or so of cold water and ...
1
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1answer
348 views

Should a teabag or looseleaf tea brew at room to cold temperature water?

I recently noticed that an organic bigelow tea(teabag) starts brewing at room/cold temperature water. Not sure if it is brewing or not but the water starts to get green after dipping the tea few times....
3
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1answer
72 views

making iced tea with lowest caffeine content

I want to make lemon iced tea with lowest caffeine content possible. I understand I should use white tea leaves instead of green or black. Is this true? Also, should I steep the leaves in boiling ...
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1answer
98 views

What is English Afternoon tea?

I googled this, and I couldn't find an answer on the first page of results. What is English Afternoon tea, and how is it different to English Breakfast?
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1answer
81 views

How to calculate optimal temperature to extract specific compounds from herbal teas?

When making any kind of tea, I understand that water temperature can make a big difference with flavor. I'm wondering if we can also use precise water temperatures to selectively brew for specific ...
2
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1answer
89 views

Which cookware material should be used to retain the heat of the prepared tea?

I have glass, plastic, stainless steel, earthenware, and melamine vessels. Which one of out of them should be used to retain the heat of the prepared tea for a long duration? Is there any better ...
3
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2answers
236 views

Does the material of the container affect the flavor of the prepared tea? If yes, what material should be preferred to get the best results?

I use a steel bowl for boiling the combination of tea and milk. Then I pour the prepared tea in a melamine cup. Does the material of the container affect the flavor of the prepared tea? From: http:/...
3
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2answers
1k views

Loose-leaf tea: specifics of re-steeping multiple times?

I'm an avid tea drinker who drinks several cups of loose-leaf tea every day. My usual steeping technique is to fill a teapot with about 3 cups of boiling water, wait for it to cool to the correct ...
1
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5answers
2k views

How can I make my tea stronger?

I know it sounds like an obvious question. At work, my colleague has a drip-filter machine he uses to brew his tea. He puts about two table spoons for an eight cup pot. This makes nice strong tea. ...
1
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2answers
60 views

Tea infused with caffeine

I am trying to increase the level of caffeine in everyday tea to 150mg. I am using powder caffeine with L-theane. The powdered caffeine is obviously very bitter how do I mask the taste without adding ...
2
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2answers
188 views

Why is my sassafrass root bark tea always so bitter?

I've been on a quest for a while now to make my own root beer. I've tried all sorts of recipes using all sorts of ingredients, and I now have this huge collection of spices and roots and leaves... but ...
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3answers
718 views

Caffeine pills don't dissolve in hot tea

I'm drinking Rooibos Vanilla Tea and I like to dissolve an 80 mg caffeine pill in it. I hand press the pills myself from pure caffeine powder. However, the pill doesn't dissolve very well in the tea. ...
0
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1answer
70 views

What teas with natural caffeine can be used for lemon tea? [closed]

I like to drink hot, naturally caffeinated tea (so no added caffeine please) in which one entire lemon or lime is prodded, pulped, and steeped. What kinds of naturally caffeinated tea would correspond?...
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2answers
53 views

Can I use sage tea as a herb while cooking

I have a bag of loose sage tea, that I do not use for tea. I was wondering whether or not I could use these leaves in my dishes. At first sight, it seems all sage. Is there a way to know if it is ...
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3answers
1k views

Why does caffeine taste bitter when added to tea?

Black tea contains about 40 mg of caffeine. When adding 80 mg of caffeine powder, the tea tastes bitter. Why doesn't caffeine that is already in the tea or in an energy drink taste bitter and how ...
2
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1answer
126 views

Is there any diminishing return on grinding spices for a “tea”?

I'm actually making root beer, but I've found the best way is to boil herbs and spices the same way one would make a tea, and then I add sweetener, leave it to chill, and use a carbonation device to ...
2
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3answers
753 views

Shatter resistant tea carafe/pitcher/pot

First let me explain how I make tea. In the morning I take a pot of boiling water and pour it into a carafe. I let the the water sit for a minute. I then pour the tea into an old pot from a coffee ...
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2answers
401 views

How is British tea prepared?

Do you add any flavor of British breakfast tea? I need to know how it is prepared; either with or without additional flavor.
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3answers
262 views

Why can I resuse green tea leaves several times, but not black?

Simple question really - why is it I can reuse green tea leaves 2-3 times with minor degradation in the quality of tea, but I can't do the same thing with black tea? Is it because the black tea has ...