0
votes
2answers
85 views

Is it safe to use a tea kettle with black dots on the bottom?

My tea kettle has a bunch of black dots all over the inside bottom part of it. I tried washing it and using a scrub sponge to scrub it off but it won't come off. Is it safe to continue using it or ...
8
votes
2answers
329 views

Does the type of strainer built in a teapot matter?

I have been making tea in a simple glass jug for several years, but I happened to break it. When I went shopping, I saw many teapots with integrated strainers, which look convenient. But there was a ...
4
votes
2answers
3k views

Cleaning a tea pot

I have read somewhere (don't remember where, long time ago) that tea enthusiasts clean their tea pots only with water and without soap. Additionally they only rinse it and don't use a scrub to remove ...
5
votes
3answers
5k views

Ceramic vs Stainless Steel in coffee mugs

My travel mug broke :( Looking at replacements, I find that most travel mugs with designs tend to be stainless steel, whereas my prior mug was ceramic. Is there a difference in heat retention between ...
2
votes
3answers
1k views

How to use cast-iron teacup?

I love my cast-iron teapots; however, for Christmas, I received a set of teacups to match my latest acquisition. Do I pre-warm them like I do the pot? Or is the intent for it to leech some heat out ...
4
votes
4answers
1k views

What's the best option for water for tea in the office?

When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are: Straight from the tap ...
1
vote
1answer
317 views

What is this teapot and where can I buy it?

I recently watched this video and instantly fell in love with the shown teapot. As you can see, the strainer is movable and integrated in the handle very cleverly. I tried searching for it with the ...
8
votes
7answers
3k views

Advantages of using a non-glass teapot?

I currently have a borosilicate glass teapot. Glass seems to have the advantage that it will not absorb flavours and so can be used for all styles of tea. What are some of the advantages of using ...