Tagged Questions
2
votes
6answers
236 views
Re-boiling of tea?
I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes.
When I reboil it as-is, then it becomes tasteless: it's like ...
1
vote
2answers
133 views
How can I improve rich taste of spiced milk tea?
I don't have experience in preparing milk tea. I do have good previous experiences with preparing lemon tea, ice tea and black tea. I mostly used to drink black tea or lemon tea, but nowadays I have ...
5
votes
2answers
249 views
pre-soaking tea in cold water prior to brewing
My friend recently gave me the advice that tea bag should be soaked in a little bit (barely enough to submerge the tea bag) of cold water for a couple of minutes. Then hot water should be added to ...
5
votes
2answers
327 views
Why does tea become bitter if brewed too hot or too long?
To try to narrow the scope and help deduce an answer to this question, I'm wondering:
Why does tea become bitter if brewed too hot or too long?
0
votes
1answer
236 views
How can I get the most smoke flavor from Lapsang Souchong tea?
When I open a bag of Lapsang Souchong tea, it has an overpowering aroma of pine smoke. After brewing, there is still a smokiness in my drink but it is far more subtle, and in particular seems to vary ...
4
votes
11answers
4k views
Masking the grass flavor of green tea
I would like to start drinking green tea regularly.
Unfortunately I am much more of a coffee drinker than a tea drinker. On top of my general apathy towards tea I happen to think that green tea in ...
