5
votes
3answers
6k views

Ceramic vs Stainless Steel in coffee mugs

My travel mug broke :( Looking at replacements, I find that most travel mugs with designs tend to be stainless steel, whereas my prior mug was ceramic. Is there a difference in heat retention between ...
3
votes
1answer
918 views

How long should I let a tea with lemongrass steep?

Every time I have a tea with lemongrass in it the tea ends up with a really strong and rather terrible aftertaste. I drink several different types of tea, and am pretty sure that I am letting the ...
4
votes
4answers
1k views

What's the best option for water for tea in the office?

When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are: Straight from the tap ...
19
votes
2answers
9k views

Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate

I have a counter-top water kettle that I frequently use to boil water for tea, hot chocolate, and powdered drinks (e.g. chai). I don't think anything of it when the water starts boiling and keeps on ...