4
votes
1answer
84 views

A question on the level of water when making tea in an electic kettle?

Suppose I boil water in an electric kettle in order to add hot water in a cup containing a tea bag. Should I cover the metal ring with water or is it ok if the level of water is halfway through the ...
2
votes
1answer
810 views

Black tea water: Does boiling water first make a difference?

When I make black tea, I usually put the leaves (or tea bags) into cold or room-temperature water before I start boiling it. I've noticed that certain cultures always insist on first boiling the ...
13
votes
4answers
8k views

What is the white foam that builds up when I make tea?

I microwave water in order to make tea. After it is microwaved and I drop the tea bag(green tea) into the water, thick white foam builds up on the top. What is it and should I worry about drinking ...
7
votes
4answers
3k views

Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?

I've been told that I should be rinsing Chinese tea with the boiled water before the first full infusion intended for drinking. I make the occasional very-expensive tea from Taiwan and I feel it is a ...
4
votes
4answers
1k views

What's the best option for water for tea in the office?

When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are: Straight from the tap ...
19
votes
2answers
9k views

Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate

I have a counter-top water kettle that I frequently use to boil water for tea, hot chocolate, and powdered drinks (e.g. chai). I don't think anything of it when the water starts boiling and keeps on ...