I have been making kombucha for several months now. I use green or white tea, flavored with hisbiscus, peach tea or other fruity teas to the mix. Since the elderberries, and rosehips are coming in ...
I've seen different videos on how to make a perfect cup of mate. After putting loose tea in the gourd, some people cover the gourd and shake it upside down, some people shake it on its side, some ...
I've seen methods that call for different variations of boiling tea bags - throwing in ice cubes, soaking tea leaves overnight - refrigerate, slowly pouring the tea over a large chunk of ice after ...
Is it recommended to rinse the teapot with boiling water, or does that make no difference?
I know that you can use matcha powder in a similar way to chocolate in sweet foods but are there any savoury dishes you can make with it?