Questions about the selection and preparation of tea leaves and beverages.

learn more… | top users | synonyms

21
votes
3answers
1k views

What research is there on tea preparation?

I'm a fan of modernist cooking, and its emphasis on precise measurements and consistency. I'm curious how to apply this to tea preparation - in particular, several things: It seems to be well ...
0
votes
1answer
2k views

After how long is boiled milk tea consumable?

I made tea with milk in the morning and had it in the evening. Is it is safe? After how much time, does it become unconsumable?
18
votes
6answers
22k views

Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?

I'm a fan of green tea and I find myself reusing the tea leaves 2-3 times a day. Sometimes I'll just store the leaves and reuse them the next day but it got me thinking if what I'm doing is actually ...
7
votes
4answers
24k views

How do I make chai latte at home?

I want to be able to make chai latte at home, but I don't have an espresso machine, and I don't really know if it is worth buying one just for an occasional drink. Is there a way to froth the milk ...
12
votes
8answers
1k views

What is a good technique to make Iced Tea?

I've seen methods that call for different variations of boiling tea bags - throwing in ice cubes, soaking tea leaves overnight - refrigerate, slowly pouring the tea over a large chunk of ice after ...
5
votes
4answers
2k views

What's the best option for water for tea in the office?

When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are: Straight from the tap ...
13
votes
4answers
9k views

What is the white foam that builds up when I make tea?

I microwave water in order to make tea. After it is microwaved and I drop the tea bag(green tea) into the water, thick white foam builds up on the top. What is it and should I worry about drinking ...
11
votes
2answers
1k views

Coffee foam vs. Tea foam

One sign of really good fresh well-roasted coffee beans is foam. When you pour hot water into the French press, it foams, often forming a head up to 2" high. And when you use an espresso machine, ...
10
votes
2answers
5k views

What's the difference between pink tea and other types of tea?

I once went to an event where they offered pink tea. At that time I was around 8 years old and used to hate tea. However, I loved that pink tea but unfortunately didn't have a chance to drink it ...
8
votes
8answers
11k views

What is the basic technique for making tea with teabags and a mug?

I am pretty old with no culinary knowledge whatsoever, but last week I learnt to make my first cup of tea! I have been practising it over ever since and been making slight changes to technique with ...
6
votes
4answers
3k views

What chemical processes occur in tea that spoil it after some time?

What happens to the brewed hot tea when it is left in a cup for some time (up to several hours), that spoils the taste of the drink and change its color? What chemical processes lead to such unwanted ...
6
votes
5answers
31k views

Can I replace sugar with honey in tea?

If I want to replace sugar with honey in black or green tea, can I add the honey at any point or should I wait until the tea cools down a bit?
6
votes
8answers
23k views

Does brewing tea for longer result in higher caffeine content?

The ISO standard for brewing tea says "6 minutes". Of course different teas have vastly different properties, but... For "average commodity black tea" and "average commodity green tea", will leaving ...
19
votes
2answers
11k views

Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate

I have a counter-top water kettle that I frequently use to boil water for tea, hot chocolate, and powdered drinks (e.g. chai). I don't think anything of it when the water starts boiling and keeps on ...
14
votes
3answers
12k views

Does black tea have the the highest level of caffeine? If so, why?

So it's usually said that tea in general has lower levels of caffeine than coffee and that black tea has more caffeine than green tea (which has more caffeine than white tea). This suggests that the ...
13
votes
3answers
4k views

What difference does oxygen content of tea water make?

I've heard the advice that water should be boiled for tea only one--that when boiled it loses dissolved oxygen, and if there is insufficient oxygen in the water, the flavor of the tea is (somehow) ...
13
votes
4answers
3k views

Why does Green Tea taste sour as it cools down?

It seems every time I make a cup of green tea, if I don't finish it while it's still considerably hot, it starts to get really sour and tastes awful. Why is this and how can I prevent this? What am ...
12
votes
4answers
1k views

Why does whole leaf tea leave a residue in the cup?

I purchased this nice whole-leaf oolong tea this afternoon. I steeped it in 200 F water for 3 minutes (as directed) in my tea steeping basket: And when I pulled out the basket, there were some ...
9
votes
1answer
419 views

Why is herbal tea brewed at boiling temperature?

I commonly see charts that recommend brewing green and white teas at lower (140-180 F) temperatures, black and oolong and pu-erh teas at higher temperatures (170-200) and herbal teas at full boil ...
8
votes
7answers
3k views

Advantages of using a non-glass teapot?

I currently have a borosilicate glass teapot. Glass seems to have the advantage that it will not absorb flavours and so can be used for all styles of tea. What are some of the advantages of using ...
7
votes
3answers
7k views

Why don't we make coffee in the same way we make tea?

In tea, also there is tea powder, which we use. In coffee also, there is coffee powder. Why don't we make coffee in exactly the same way we make tea?
6
votes
5answers
380 views

What is the best way to store loose tea to maintain its freshness?

This is the tea I use. Like Coffee needs to be stored in freezer, are there any storage restrictions for loose tea leaves also?
6
votes
4answers
14k views

Why is my green tea brown?

As Crystal Gale once wrote, "You're gonna make my green tea, brown." Or something like that. When I typically order (the free or close-to-free) green tea at Japanese restaurants, it's usually ...
4
votes
1answer
153 views

Tea taste changes if watered down after steeping

Why does the taste of tea change after watering it down after it's ready for drinking? If you use 100% of water to make a cup of tea and then add 50% more water, the taste is not the same as when you ...
3
votes
3answers
5k views

What's really happening when reusing tea leaves?

I reuse my green tea bags three or even four times with little to no loss in flavor. But it's a pain to reheat water to the correct temperature after I'm done with the first cup and wait another ...
3
votes
3answers
389 views

Similar flavors to caffeine?

My wife and I enjoy drip coffee, french pressed coffee, espresso, black tea, green tea, and just about anything caffeinated. However, my wife wants to avoid caffeine due to its physiological effects. ...
1
vote
1answer
398 views

What to use for a matcha whisk?

I want to make matcha green tea. If I just stir it in a mug with a teaspoon it doens't mix in very well so I know I need a whisk. The most popular ones are the traditional bamboo ones but it seems you ...