I've read that non-stick saucepans using Teflon are dangerous. Why do so many people still use them including all the professional chefs, and how do you personally feel about using them after reading ...
Lots of times in recipes, they'll specify using a stainless steel pan, but I find the non-stick aspect of Teflon to be an advantage. Is stainless steel really better, and if so ,What about it makes it ...
I own a cheap Rival brand rice cooker. Here is a link to the product page. Note that there is an inner removable bowl where the rice is cooked. This bowl is coated in Teflon. After cooking rice last ...
I am going to buy a new teflon pan and seem to run into bad luck with cheaply made ones which flake off too quickly. Also can any good brand teflon pan withstand automatic dishwashers?
So, I use Teflon saucepans for cooking vegetables, only. Tomatoes have to be added after the onions are done. Tomatoes have inherent water in them and are obviously below the pan's temperature. I am ...
Just for everyday things - frying eggs, making pancakes, steaks, bacon. Also, what is temperature reached by such frying. Teflon decomposes at 250c - does normal home use ever get near such ...