I've been cooking a 15 lb (7 Kg) pork shoulder for 24 hours, and the temperature has been around 140°F (60°C) for both meat and liquid. I didn't realize the temp was so low until just now when I stuck ...
I got a recipe from America's Test Kitchen for "slow-roasted pork" using a bone-in pork shoulder. They say to cook it at 325F until it's 190F internal temperature. However: you normally need to cook ...
I have a pork shoulder in the over right now at 100° C (212° F). I was planning on roasting it for 7 hours, will this be long enough to cook it safely? I saw the FDA chart about minimum internal ...
What temperature do you normally cook a pork tenderloin at? I was searching on the internet and saw anywhere from 325° to 450° and couldn't seem to find a good answer. Also, does it depend on how ...
Often pork is much too dry when served, I would like to have it slightly 'rosé' pink. So I am looking for some cooking instructions for cooking a roast pork in the oven. A time/temperature table ...