Tagged Questions
0
votes
2answers
133 views
Smoke point and toxicity [closed]
I was taught to make omlettes with a hot pan and cold (room temp) oil. My wife thinks that I'm giving our family cancer. I heat the pan quite hot, hot enough to smoke the olive oil that I add. The ...
2
votes
3answers
1k views
electric smoking 2 pork loins, increase time and or temp?
We're using our electric smoker to do 2 pork loins close to equal size. We did only one loin before and it was great!
Do we need to adjust the time and or temp to do it right again? We want to do ...
5
votes
2answers
375 views
Is there a more exact temperature for cold smoking?
In researching cold smoking a product there is quite a large gap between 80-100* . Does anyone use a more exact temperature? Does it vary because of the product? Any little hints to give the smoking a ...
