Does braised chicken get dangerous if left cooling in the oven for 12 hours after cooking at 300+? [duplicate]
Does braised chicken get dangerous if left in cooking pot in oven for 12 hours after finished cooking (at 300+ for over two hours) while it cools -- it was still warm after 12 hours and the pot was ...
I have made frozen yogurt for the first time yesterday. It was stored overnight in the freezer at -18°C (-0.4°F). When I checked it this morning it had solidified a lot more than I had expected. Is ...
Possible Duplicate: How to Store Fresh Herbs How long can I store a food in the pantry, refrigerator, or freezer? Due to my lifestyle it's hard to tell in advance whether I will be ...
How can I keep hot food hot when transporting it, e.g. to a friend's house or a potluck? I usually just give up and take cold food, but I'd like to have more options.