Questions about what temperature is optimal for cooking/preparing certain food or how certain temperatures can affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

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2answers
745 views

regulating temperature in cheap offset smokers

I recently acquired a cheaply made offset smoker, and-- ahead of the big event-- did a 'dry run' to get a feel for how it behaves. I think my biggest issue will be regulating temperature; the smoker ...
2
votes
1answer
5k views

What are the consequences of leaving the fridge 2 inches open overnight?

My girlfriend accidentally didn't close the fridge properly and left it open 2 inches all night (more than 8 hours). I had a lot of raw chicken breast and raw salmon in there. Is it still edible? When ...
2
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2answers
364 views

Safe to buy food baked in plastic containers:

I recently bought some baked goods (corn break I think) from Fred Meyers, and it seesm to be baked right in the plastic container it came in. Is this safe? This question makes it seems like this is ...
2
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2answers
248 views

Tweaking a Macaroni & Cheese Cake

This is basically the first loaf I have baked and I am having difficulty knowing how I should tweak it. I have four directions to go with it and would like to know in which direction I should go, or ...
2
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1answer
241 views

Can I marble two cakes that call for different cooking temperatures?

I have two cupcake recipes that I would like to combine into one marbled cupcake. However one recipe bakes at 350 degrees and the other bakes at 375 degrees. Can a combination be done?
2
votes
1answer
68 views

Making a 2 ramekin recipe into an 8 ramekin recipe: Do I change the cooking time?

I've read answers about doubling a casserole recipe in a larger container, or putting two cake pans in the oven instead of one. But what about a recipe that asks you to put your ramekins into a ...
2
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1answer
358 views

how long to cook stuffed chicken breasts

I have chicken breasts stuffed with rice. How long should I bake them and at what temperature?
2
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3answers
565 views

Bread Proving Time in Warm Climates

I'm following one Paul Hollywood's recipe for the "Basic White Tin Bread" from his book " How To Bake". In the recipe it states to prove for about 1 hour, until the dough is at least doubled in ...
2
votes
1answer
647 views

Correct temperature to serve a chocolate gateau (cake)

This is not so much a cooking question but a serving question. The cake consists of layers of almond sponge, coffee butter cream, and chocolate ganache. At what (serving) temperature would I get the ...
2
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3answers
3k views

How should I control the time and temperature when baking two dishes?

I want to cook multiple dishes at the same time using a conventional oven. A 9x 13 pan with potatoes should bake in an oven of 350 degrees F for 45 minutes. The other dish, a ham, should be in a 325 ...
2
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2answers
689 views

Kneading dough - significance of warm hands

I made bread the other day and kneaded the dough by hand. The recipes everywhere ask for warm water, which is understandabe for the yeast to rise. When my mother kneads dough using the same recipe, ...
2
votes
1answer
616 views

Crock Pot to Enameled Cast Iron Pot Cooking Times and Temperatures

I have an enameled cast iron pot, but no 'crockpot' slow cooker. I am reading A LOT of conflicting information online about how to adjust electric crock pot slow cooker recipe cooking times (and ...
2
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2answers
9k views

How is baking bread in a ceramic pan different from using a metal one?

I just used my ceramic bread pans for the first time. The top crust was just like it used to be when I baked with those cheap metal pans with the stick-free surface that I'm wanting to avoid now to ...
2
votes
2answers
323 views

Cooking with a crock pot - temp

I'm thinking about getting a slow cooker, so I was checking out some recipes. Many say something along the lines of: Cook Time 4 - 5 hours on LOW 2 - 2.5 hours on HIGH Slow Cooker 4 - 4.5 Quarts 6 - ...
2
votes
1answer
104 views

Distribution of heat using a silicone oven tray

I have recently bought a silicone oven sheet, which consists essentially of a thick sheet of silicone rubber stretched across a metal frame. It shrugs off grease and caramelised food, and it's a joy ...
2
votes
1answer
338 views

How long to bake lasagne at lower temerature?

Good Day Seasoned Advice, my recipe states that I need to bake my fish lasagne for 40 min at 180 degrees Celsius. I will go out and want the food to be ready when I return but will not be back within ...
2
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1answer
243 views

How hot does the water need to be when cooking stock?

What's the minimum water temperature for making stock? (from either meat and vegetables, if they're different)
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0answers
46 views

Fridge temperature [duplicate]

Possible Duplicate: What is the ideal fridge temperature I have brought a fridge thermometer to check the temperature of a new fridge (Amica). On it's highest setting (7) it alternates over ...
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vote
2answers
518 views

Smoke point and toxicity [closed]

I was taught to make omlettes with a hot pan and cold (room temp) oil. My wife thinks that I'm giving our family cancer. I heat the pan quite hot, hot enough to smoke the olive oil that I add. The ...
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4answers
15k views

What temperature is 'High' in a 950 watt microwave?

A recipe asks for a teensy cake to be cooked on High for 70 secs in a 950 watt microwave. What temperature would 'High' be? like in Celsius or Farenhite
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2answers
589 views

What's is the internal temperature of pancakes?

I made pancakes made out of a nutritional shake but some of the health benefits disappear if heated over 115 degrees F. So wanted to know what the typical internal temp is for pancakes?
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2answers
4k views

Cooking too long, or too hot?

I have just moved into a new apartment, and am learning the ins and outs of this new oven. But being new to cooking/baking in general, I find that everything comes out burnt, one way or another. ...
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4answers
60k views

Should I cook my pot roast on high or low?

My pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours. However, the instructions for my new Crockpot say that the low setting is just for warming, and should never be used for ...
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2answers
103 views

What does a meat thermometer display if the meat temperature is uneven?

Let's say I'm cooking a piece of meat and the whose outside temperature is higher than its inside temperature. If I stick a meat thermometer through the piece of meat so that part of the needle is at ...
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6answers
931 views

How to set yogurt in the room temperature between 20 to 16 degree Centigrade?

It is winters here, and the yogurt never sets the way I used to set it during summers. If for example, we have 1/2 litre milk, what is the near exact temperature (for heating the milk), and the near ...
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3answers
95 views

How to know the doneness for a tough cut of meat

You're always hearing that a tougher cut of meat like a brisket or a shoulder be cooked low and slow to break down the tissue and be tender. I have also heard (by the experts) that a tough cut of ...
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1answer
11k views

Cooking multiple dishes at once in the oven

What is the rule of thumb for adjusting temperature and cooking time when cooking multiple dishes in the oven at the same time? In particular, if the dishes have different required temperatures and/or ...
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2answers
268 views

The cook time and temperature I need is not an option on my crockpot

How do you adjust the cook time for a recipe that says cook on low for 6 hours to coordinate with a programmable crock pot that only has settings for 4-6 hours on High and 8-10 hours on low?
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2answers
6k views

How to determine perfect pan temperature for steak?

I have an electric stove that makes it hard to adjust temperature rapidly. I normally cook steaks in cast iron pan which I put on the biggest stove circle, with the highest setting of 12. I noticed ...
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1answer
81 views

How can I cool chocolate in a couple of minutes?

I wonder how to cool chocolate in a couple of minutes, without losing its quality. I'm looking for a portable chocolate cooling machine. I think of using it in my kiosk. Meanwhile, it's acceptable to ...
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2answers
835 views

I'm tweaking a Lasagna Bolognese

I'm using fresh pasta sheets (boiled al dente), a very slow simmered Bolognese, a whole milk ricotta mixture with a fair amount of spinach, basil, egg and Parmesan and a Bechamel sauce. The thing is, ...
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1answer
1k views

Boiled chicken: coloured parts of the meat?

When I try to make chicken soup I usually find parts of the meat don't seemed to be cooked properly: red, purple, or brown bits which I think should be white. Sometimes some pieces come out white ...
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1answer
310 views

Inside of the cookies turn up soft, almost uncooked?

I don't know what temperatures I have to be using to bake cookies but I am following a European cookie recipe: http://www.youtube.com/watch?v=LON4tuXR93A The problem is I searched for the same ...
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2answers
2k views

power failure and a slow cooker

I put a beef stew recipe in to my crock pot this morning at 7 am and set it for 8 hours on low. At 1 pm, the power went out for a few minutes. When power was restored, the slow cooker did not come ...
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1answer
757 views

What's the best water temperature for making Pizza dough

I know the dry yeast proofing is at 100 - 110F, but what about the water that goes into the flour?
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2answers
136 views

How to make beet kvass in Winter?

I often make fermented beet kvass. This was going well in summer, but now in the colder weather the environment is too cold for the kvass to ferment properly. The home temperature is 60F, but the ...
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1answer
3k views

Sous vide timing for prime rib

I'm looking to sous vide a boneless, 6 lb rib roast, for New Year's Eve. If I set the temp for 136F, how long should I leave this to cook? My thought was 6 hours, but that's just based on ...
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1answer
5k views

How cooking temperature and oven set up can help prevent cakes from becoming too brown or burnt on top?

When cooking cakes (especially lemon cakes for whatever reason; perhaps they're sweeter or have a different type of sugar?), I have trouble with the surface of the cake becoming too brown or burning ...
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2answers
333 views

slow roasting; internal temperature higher than oven temperature

How can the internal temperature of a roast get higher than the oven temperature? I have seen recipes that cook pork at 120 degrees C and get the internal temp much higher than that.
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1answer
2k views

Will a pork shoulder be dry after 16 hours at 110C

I'm intending to do the following recipe with an 8lb (3.6kg) bone in shoulder (Essentially 30mins @230C/450F, 16hours @ 110C/230F, 45mins@230C/450F). I'm concerned that such a long cooking time will ...
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1answer
371 views

Foil over cookie sheet over broiling pan?

My wife was cooking a recipe and was confused by instructions to put foil over a cookie sheet which should sit on a broiling pan. Foil is pretty standard in recipes, but why have the sheet on top of ...
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2answers
48 views

How to keep aglio olio warm?

I realize aglio olio is best consumed warm. When it cools it's not as nice as the oil thickens. Am I putting too much oil or should I use a thinner olive oil?
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1answer
148 views

What cooking techniques depend on controlled temperature between 100 and 120 degrees celsius?

Many preparation techniques rely on controlled temperature. Sous Vide, Chocolate making, etc. I am trying to identify specific techniques that have their range in 100 to 120 degrees. For example, ...
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1answer
315 views

Thermador Convection Warming Drawer

Can I use a Convection Warming Drawer at a temperature of 140 degrees to cook a green bean casserole?
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1answer
3k views

Lowering oven temps

Can you start a cake at 350 F (180 C), then lower the oven to 325 F (160 C)? What happens to cake? Recipe calls for 350 but the recipe is old. Other recipes I have checked online say to bake at a ...
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1answer
4k views

At what temperature should monkfish be prepared?

At what internal temperature should you aim for monkfish to be properly cooked? According to this recipe, it should be at 145F (63ºC). Does anybody know a temperature chart for fish in general? FYI I ...
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2answers
3k views

How do I adjust for a recipe to bake in an oven instead of on a grill?

I have a recipe for grilling a pear crisp that calls for grilling for 15 to 20 minutes over indirect medium heat. Can I instead bake this in an oven? At what temperature should I bake it?
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1answer
57 views

In what stage should the temperature of meat be taken?

The temperature of meat is different when it is in the pan, when it's just out and starts resting or when it's done resting. When a recipe or safety recommendation calls for a specific temperature, in ...
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1answer
450 views

temperature and time to cook a 9" round frozen Chicken Pot pie

What is the best temperature and time to cook a 9" round frozen chicken pot pie.
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1answer
52 views

cooling pasturized milk

I live in the Romanian countryside. Everyone here pasteurizes milk in a pan on the stove. No one goes through a quick cooling process: people just don't have conditions to do it, I guess. Instead, the ...