Questions about what temperature is optimal for cooking/preparing certain food or how certain temperatures can affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

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Does braised chicken get dangerous if left cooling in the oven for 12 hours after cooking at 300+? [duplicate]

Does braised chicken get dangerous if left in cooking pot in oven for 12 hours after finished cooking (at 300+ for over two hours) while it cools -- it was still warm after 12 hours and the pot was ...
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1answer
687 views

How to keep vegetables and herbs fresh for longer? [duplicate]

Possible Duplicate: How to Store Fresh Herbs How long can I store a food in the pantry, refrigerator, or freezer? Due to my lifestyle it's hard to tell in advance whether I will be ...
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1answer
160 views

Honey in porridge

Honey degrades in temperatures over 40°C. When I cook the porridge in the morning, it definitely has more that 40°C. If I mix in the porridge a tablespoon of honey just before eating it, I guess the ...
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2answers
23k views

how long should I reheat frozen lasagna?

I made lasagna in a deep dark roasting pan and froze it. Now I am going to have to reheat it. How long in the oven?
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2answers
355 views

at what temperature should apple-choco pie be prepared?

I have done this in the past but didn't really get the pie to turn out like I expect. I am wondering if I am not cooking it at the correct temperature since all the other aspects of the apple-choco ...
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2answers
326 views

Electric oven Temperature

I have bought a Smeg double oven to replace my old smeg oven. As I have read the temperatures fluctuate which I can understand. An engineer came and tested it and said it was operating 10 deg below ...
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1answer
673 views

Bread/Pizza Dough Techniques [closed]

Can someone explain to me, or give me some links on how dough is affected by the following 'variables': oil vs no oil, baking powder vs yeast, oven temperature (high vs low), water vs milk, egg vs no ...
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1answer
130 views

Whole fish oven temperature and inside temperature

A 6 to 7 lbs Whole Snapper with head. Broil or Bake is the first is part of the question? With a convection oven what temperature should it be cooked at? What the inside temperature should be?
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2answers
514 views

How hot is your oven? [duplicate]

There's also an answer here: Can I test my oven temperature without an oven thermometer? I have a big dispute with an electrician if the oven he supposedly fixed works or not. Problem is I ...
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1answer
2k views

Cooking temperature chart

After getting a new stove with a much better heat control I am trying to learn more about using the right temperature for the right task. I assume that things like rice, bacon, chicken breast, ...
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2answers
318 views

The cooking temperature 15 degree is consider as …? [closed]

When we perform cooking on devices such as in the oven, the temperature is considered as the cooking temperature or the normal temperature? For example, when I cook a potato in the oven in a ...