Questions about what temperature is optimal for cooking/preparing certain food or how certain temperatures can affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

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1answer
794 views

Cooking lamb that falls off the bone

I'd like to cook my mother a nice lamb shoulder roast (cooked in the oven), I've cooked lamb before but always with mixed results. I want Lamb that's juicy, tender, flavourful and falls off the bone. ...
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1answer
2k views

Problem cooking chicken wings with a bbq marinade

I've cooked chicken wings in a bbq marinade before and the results were disastrous, I put them in a pre-heated oven that was heated to 200 degrees celsius however as the marinade contains sugar the ...
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0answers
37 views

Meat thermometer for Caja China?

I'm looking to purchase a Caja China: http://www.lacajachina.com/La_Caja_China_p/lcc-g102.htm and I know that without a meat thermometer, I'll never quite get it right. It's critical that the top ...
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0answers
172 views

Help with the temp on my crock pot

My Rival Crock Pot doesn't have a high / low (word wise) setting, it only shows me one line or two. I've misplaced my manual and can't for the life of me remember which is high and which is low......
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0answers
226 views

bacteria forming in reheating of baked potatoes

I understand that if you do not correctly reheat a baked potato bacteria can set in botulism. what is the correct temperature you need to avoid temperature abuse. Also can you use the baked potato ...
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0answers
67 views

Machine ground wheat flour vs hand ground wheat flour

My question is based on this concept: The proteins (enzymes) denature at a specific temperature. This paper says that plant proteins denature at 50 - 60 degree celcius. As far as my knowledge ...
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0answers
1k views

Cake baking temperature using top-heating gas oven

I am new at baking. I want to bake a sponge cake and need to know the temperature at which I can use my gas oven for baking. In this model, the oven heat comes from the top.
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1answer
889 views

How to keep vegetables and herbs fresh for longer? [duplicate]

Possible Duplicate: How to Store Fresh Herbs How long can I store a food in the pantry, refrigerator, or freezer? Due to my lifestyle it's hard to tell in advance whether I will be cooking ...
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votes
1answer
291 views

Honey in porridge

Honey degrades in temperatures over 40°C. When I cook the porridge in the morning, it definitely has more that 40°C. If I mix in the porridge a tablespoon of honey just before eating it, I guess the ...
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2answers
38k views

how long should I reheat frozen lasagna?

I made lasagna in a deep dark roasting pan and froze it. Now I am going to have to reheat it. How long in the oven?
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2answers
432 views

at what temperature should apple-choco pie be prepared?

I have done this in the past but didn't really get the pie to turn out like I expect. I am wondering if I am not cooking it at the correct temperature since all the other aspects of the apple-choco ...
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2answers
407 views

Electric oven Temperature

I have bought a Smeg double oven to replace my old smeg oven. As I have read the temperatures fluctuate which I can understand. An engineer came and tested it and said it was operating 10 deg below ...
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1answer
1k views

Bread/Pizza Dough Techniques [closed]

Can someone explain to me, or give me some links on how dough is affected by the following 'variables': oil vs no oil, baking powder vs yeast, oven temperature (high vs low), water vs milk, egg vs no ...
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votes
1answer
51 views

Which factors determine the absorption levels of foods? [closed]

I wonder if there are some general rules for primary food groups (meat, veggies) that a cook can use to increase/decrease the amount of oil, water, and other compounds uptaken by the target ingredient ...
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votes
1answer
66 views

Latest temperature sensing tech?

I'm looking around for other, newer temperature sensing technology, beyond the inserted thermoprobe. I bake cookies (hundreds and hundreds rolled) and like to monitor the internal temperature of the ...
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votes
1answer
1k views

Whole fish oven temperature and inside temperature

A 6 to 7 lbs Whole Snapper with head. Broil or Bake is the first is part of the question? With a convection oven what temperature should it be cooked at? What the inside temperature should be?
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votes
2answers
665 views

How hot is your oven? [duplicate]

There's also an answer here: Can I test my oven temperature without an oven thermometer? I have a big dispute with an electrician if the oven he supposedly fixed works or not. Problem is I think ...
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votes
1answer
4k views

Cooking temperature chart

After getting a new stove with a much better heat control I am trying to learn more about using the right temperature for the right task. I assume that things like rice, bacon, chicken breast, ...
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votes
2answers
358 views

The cooking temperature 15 degree is consider as …? [closed]

When we perform cooking on devices such as in the oven, the temperature is considered as the cooking temperature or the normal temperature? For example, when I cook a potato in the oven in a ...