I have some cooking chocolate and I have some chocolate seashells. I've had the chocolate seashells for some time now and I want to use them because I don't want them to go to waste. So, I was ...
I took a chocolate dipping class last week. The instructors gave us globs of chocolate to temper on a marble surface, and lots of ingredients to coat in the chocolate. Some ingredients (hard ...
How can you tell if chocolate is already tempered? I have some bulk Bernard Callebaut milk chocolate chips.
What is the purpose of tempering chocolate? If I'm dipping something in chocolate, can I get by with just melting the chocolate?