7
votes
3answers
1k views

How should I use lime leaves when making Thai green curry?

When making Thai green curry should the fresh lime leaves be torn in to big pieces and then taken out when ready or shredded so that they can be eaten ? I have found that when I shred them they ...
14
votes
9answers
114k views

What can I substitute for Kaffir Lime Leaves?

Kaffir Lime Leaves seem to be a common ingredient in Thai food, particularly coconut based dishes. I have never seen them in Atlanta, and I've looked (farmers market, whole foods, normal grocery, but ...
7
votes
9answers
18k views

What is coriander root and where can you get it?

I mentioned the book Thai Food in an answer to another question. This reminded me of one of my longest running quandaries with it. Many of the recipes mention “coriander root”. I am aware of being ...