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21
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2answers
2k views

How does a Miracle Thaw work?

Miracle Thaws are utensils for rapidly thawing foods. Put an ice cube on one and it melts before your eyes, yet the whole thing stays cool to the touch. How do they work? (Inspired by this ...
8
votes
4answers
1k views

Utensil to thaw meat

A very long time ago, I was at a friend's house where her father took out this piece of ribbed metal from the cupboard. It was a dark piece of metal about the size of an adult hand. It had grooves on ...
0
votes
0answers
62 views

Putting half thawed joint of pork back in fridge to fully defrost?

I have a 2kg joint of pork which I took out of freezer last night and kept of the kitchen counter. I was wondering is it safe to now put back in the bottom of fridge to continue the safe defrosting ...
0
votes
1answer
186 views

Frozen pizza kept at room temp (23 C) for 48 hours - safe to use?

I bought a salami pizza and a Hawaii pizza (ham & pineapple) the night before yesterday, but forgot to put them in the freezer. This is the latter, soggy part removed: Normally they should cook ...
6
votes
3answers
391 views

How do I separate two fish fillets that have been frozen together?

Sometimes when I get frozen fish, it comes with several pieces frozen together (specifically, Trader Joe's does this with all of their frozen fish). Is there any good way of separating them without ...
4
votes
3answers
322 views

What are the effects of thawing food at low temperatures?

Context: I am a member of staff at a supermarket where customers within supermarkets frequently "dump" refrigerated/fresh items into freezers. As far as I am aware, the options I have to me for ...
12
votes
3answers
9k views

Why would IQF shrimp say “do not force thaw under running water”?

I recently made a recipe that called for thawing frozen shrimp by running them under cold water. However, I noticed that the IQF tail-on shrimp I buy from Costco state, "DO NOT FORCE THAW UNDER ...