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1
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1answer
70 views

The center is still cold when I deep fry my precooked frozen chicken

Two days ago, after I seasoned my chicken breasts I stuffed them with smoked turkey slices (not a fan of ham) and some mozzarella cheese (don't have swiss). I battered them with flour, seasoned egg, ...
1
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3answers
205 views

Why does my meat never thaw in the fridge?

Everyone on the internet says you should never thaw meat outside of the fridge. My fridge is about 40f cold, and meat NEVER thaws in it. Its always at least -4f even after sitting in fridge overnight. ...
2
votes
2answers
66 views

Commercial fridge for thawing

In commercial use, what temperature is set in a refrigerator used primarily for thawing? Because food keeps longer when colder, my home fridge is kept so close to freezing that ice cubes sometimes don'...
9
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2answers
1k views

What is it in frozen food that makes chefs so mad?

Gordon Ramsay's number two complaint (we know the first...) is that the food was frozen. But I am confused about the specifics. Does he mean the meat was not thawed before cooking? Does he mean that ...
0
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1answer
116 views

Do defrosting plates work in reverse?

Does heat transference go both ways? Can I use the defrosting plate to cool something more rapidly, say a hot pot or pan?
1
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0answers
117 views

my freezer popped open without my knowlege

my freezer popped open without my knowledge, not sure when, but it was no longer than a day and a half, there was ice formed on the roof and the sides, is it safe to refreeze? I had hamburger, steak ...
2
votes
0answers
130 views

how long can I keep thawed corned beef in my refrigerator?

I took a corned beef out of the freezer and thawed it in my fridge. How long can I keep it before it has to be cooked.
0
votes
1answer
340 views

Thawing haggis safely [duplicate]

I have a large frozen haggis that I'd like to use for dinner Saturday night. when do i start to thaw it, and whats the safest method of thawing to prevent both food borne illness and to preserve ...
1
vote
0answers
45 views

Individually wrapped frozen steaks have thawed over 18 hours - are they safe? [duplicate]

I bought individually wrapped steaks from Walmart, and I accidentally left them out of the freezer for about 18 hours. I don't know if they had completely thawed or not. I didn't open the box to look....
1
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1answer
95 views

Using previously frozen salsa

I hope this isn't off base because I'm not asking for recipes, just suggestions that I might not have thought of. I made a HUGE batch of roasted cherry salsa (like normal salsa but where all the ...
2
votes
1answer
265 views

Can thawing meat too quickly affect its quality?

Can thawing meat more quickly (e.g. warm water, microwave, warm oven) than normal (leaving out at room temperature) affect the taste / texture of the meat? Is there a particular maximum rate of ...
0
votes
1answer
138 views

Maximum temperature for thawing meat

When thawing frozen beef in hot water (meat in sealed bag / container in water), what is the maximum temperature that the water can be to not inadvertently start cooking the meat or otherwise affect ...
1
vote
0answers
14 views

How long can raw fish be kept if it has been thawed in the refrigerator? [duplicate]

I bought fish, repackaged and froze it immediately when I got home. My husband thawed it in the refrigerator (without my knowledge) for 2-3 days. I was afraid of the possibility of food poisoning and ...
0
votes
1answer
1k views

What's wrong with keeping frozen vegetables in refrigerator?

The bags of frozen mushrooms and okra that I just bought got mistakenly put into the refrigerator for a few days instead of frozen. I want to eat them now. What's the problem with letting bagged ...
2
votes
2answers
434 views

Why won't my ground beef thaw?

I put ground beef in the fridge 3 days ago and it's still frozen! Why isn't it thawing like normal?
18
votes
7answers
3k views

Can meat freeze from the inside out?

We received a turkey recently which was meant to be 'fresh'. When it arrived it was frozen on the inside. We are told that the fridge was probably set a bit low so the turkey froze on the inside. I'...
1
vote
1answer
1k views

Can I thaw whole Ginger root to use later?

Can I thaw a whole piece of ginger root to be used later to make candy? If so, how long can I keep the thawed piece? I froze a healthy root in an airtight container for two weeks, but when I thawed it ...
23
votes
2answers
34k views

How does a Miracle Thaw work?

Miracle Thaws are utensils for rapidly thawing foods. Put an ice cube on one and it melts before your eyes, yet the whole thing stays cool to the touch. How do they work? (Inspired by this question:...
10
votes
4answers
2k views

Utensil to thaw meat

A very long time ago, I was at a friend's house where her father took out this piece of ribbed metal from the cupboard. It was a dark piece of metal about the size of an adult hand. It had grooves on ...
0
votes
1answer
309 views

Putting half thawed joint of pork back in fridge to fully defrost?

I have a 2kg joint of pork which I took out of freezer last night and kept of the kitchen counter. I was wondering is it safe to now put back in the bottom of fridge to continue the safe defrosting ...
0
votes
1answer
5k views

Frozen pizza kept at room temp (23 C) for 48 hours - safe to use?

I bought a salami pizza and a Hawaii pizza (ham & pineapple) the night before yesterday, but forgot to put them in the freezer. This is the latter, soggy part removed: Normally they should cook ...
8
votes
3answers
2k views

How do I separate two fish fillets that have been frozen together?

Sometimes when I get frozen fish, it comes with several pieces frozen together (specifically, Trader Joe's does this with all of their frozen fish). Is there any good way of separating them without ...
4
votes
3answers
592 views

What are the effects of thawing food at low temperatures?

Context: I am a member of staff at a supermarket where customers within supermarkets frequently "dump" refrigerated/fresh items into freezers. As far as I am aware, the options I have to me for ...
13
votes
4answers
25k views

Why would IQF shrimp say “do not force thaw under running water”?

I recently made a recipe that called for thawing frozen shrimp by running them under cold water. However, I noticed that the IQF tail-on shrimp I buy from Costco state, "DO NOT FORCE THAW UNDER ...