5
votes
2answers
371 views

Digital meat thermometer that does not cause juice losses

Sometimes when I'm trying a new cooking method that uses different cooking temperatures compared to what I use normally, I find it difficult to estimate when my roast/meat is done. Digital meat ...
5
votes
2answers
22k views

How do I know if my meat thermometer is ovenproof?

Ever since a supposedly "ovenproof" thermometer shattered glass on my turkey Thanksgiving 2006 I have been afraid of these things. Is it generally safe to use them? Any maximum temperature I should be ...
3
votes
2answers
546 views

Thermometer Precision in Different Temperature Ranges

I need a thermometer for a variety of different applications. As such, it has to be fairly precise (plus/minus 2 degrees) at different temperatures. Do I have to worry that, if I buy a thermometer ...
1
vote
0answers
198 views

Is there a nice, cheap, general-purpose thermometer? [closed]

I'm a bachelor living in an apartment with an oven that does not have visible temperature settings. I'm also looking at deep frying and making yogurt/cheese at home. Is there a single, cheap, reliable ...
14
votes
4answers
21k views

What are the differences between candy thermometers and meat thermometers?

I know that meat thermometers generally won't handle as high a temperature range as candy, but I'm only planning to make caramels and fudge (so soft ball and firm ball) and that's within the range of ...
5
votes
2answers
205 views

on proper thermometer poking?

When you use a thermometer and poke a large hole in the meat, can you use the same hole to accurately gauge temperature later on?
6
votes
1answer
4k views

How do you correctly use a meat thermometer?

I have two meat thermometers. I bought a second one because I thought the first one was resulting in overcooked meat, however the new one is doing the same! They are both standard metal prong 'analog ...
5
votes
4answers
3k views

How deep do you need to insert the probe in a piece of meat to guarantee accuracy?

I have a wired thermometer that I mainly use for roasts, which can support the entire probe inside the meat. However, I used it last night to cook some country style ribs (pork) and was only able to ...