Tagged Questions
6
votes
3answers
3k views
How can I thicken whipping cream?
I used to live in Britain and I'm familiar with using Double Cream (48%+ fat) in all my recipes. However I moved to Canada a year ago and double cream doesn't seem to exist in North America. This has ...
1
vote
1answer
1k views
Why doesn't my Lemon Posset thicken? What am I most likely doing wrong?
I've have once succesfully made this Gordon Ramsay's Lemon Posset, but on the last two tries attempts I've not managed to thicken it.
After it has bubbled and kept bubbling for approx. 3 mins, I pour ...
3
votes
2answers
4k views
Can you help me get my cream pie filling stiff enough?
Everytime I make a pie, I get a different result as far as the stiffness of the pie. I am trying to perfect coconut cream pie (and other cream pies).
I have been researching Shirley O, Corriher ...
