The timing tag has no wiki summary.
7
votes
1answer
141 views
Can I cook two types of dried beans simultaneously?
My bean cooking method is to soak overnight, then cook in a crockpot on low all day. By dinner time the beans are ready. I have only ever done this with a single type of bean at a time. However, I ...
5
votes
3answers
1k views
When to add diced vegetables when cooking rice
I like to add diced vegetables (or peas) when I make rice in my rice cooker, but I'm not sure when is the best time to add them. I find if I add them too early they get mushy and flavorless, but if I ...
4
votes
2answers
573 views
Food Timing: Keeping Bacon Warm While Cooking With Bacon Fat Made from Said Bacon
The Situation:
Guy decides he wants to make bacon and potato cubes (I can't think of a better term) for breakfast.
Guy wants to cook potatoes in bacon fat
Guy cooks bacon and places bacon on paper ...
2
votes
4answers
261 views
Best moment to put salt in spaghetti?
Different friends have conflicting theories about the best moment to pour salt into spaghettis:
Before putting the spaghettis, so that the salt infiltrates inside the spaghetti.
Just a bit before ...
2
votes
6answers
1k views
How to recook a roast?
I bought a chunk of vacuum packed beef from the discounter. The label said "roast meat", and didn't indicate which cut of beef it was. It was lean meat (4% fat), but that's normal in Europe.
I ...
