Tagged Questions
3
votes
3answers
378 views
Why is my toffee grainy in cracker-toffee “Crack”?
I have made this recipe to good results (creamy, chewy toffee), and more often, to disappointing results texturally (grainy toffee).
It is :
1 cup butter
1 cup brown sugar
Cook for 2-3 minutes ...
3
votes
1answer
146 views
Why did my nougat burn?
I attempted to make nougat today and it was an epic failure. The instructions for the sugar and honey solution was to mix it together with 2 tablespoons of water and stir it over heat without boiling ...
