2
votes
1answer
269 views

Cored tomatoes measured before or after coring?

If a recipe calls for 3 pounds of tomatoes, cored, should you start with three pounds of tomatoes and core them, or should you have 3 pounds after coring? I would have thought that you start with 3 ...
4
votes
1answer
1k views

Did tomato paste come in only one size of can in the 1950s?

I found an old cookery book while on holiday at the german coast, it was published by Peter Pauper press, Mt. Vernon, New York in 1959. All recipes that use tomato paste just say "1/2 can tomato ...