I can't get access to tomatillos, but I would like to know what they taste like. This helped me a bit, but it's not entirely clear to me what would be different between tomatillos and under-ripe ...
I like to make pico de gallo which calls for alot of diced tomato. This is always the most time consuming part of this recipe. What are some tips to make dicing a tomato a little easier? I finally got ...