Tagged Questions
3
votes
2answers
467 views
Tomato pasta sauce splits. Why?
I use fresh tomato puree to make my pasta sauce, other things in my sauce are olive oil, garlic, some herbs and salt, i don't let it boil but during the simmering & thickening process the sauce ...
7
votes
4answers
12k views
What causes a tomato sauce to have a bitterness and getting rid of it?
My tomato sauce is coming out great, lots of flavor, especially after I was able to reduce it following the tips here
However, it is still slightly bitter.
What causes a tomato sauce to have a (in ...
41
votes
25answers
38k views
In a tomato sauce recipe, how can I cut the acidity?
It seems that every time I make a tomato sauce for pasta, the sauce is a little bit too acid for my taste. I've tried using sugar or sodium bicarbonate, but I'm not satisfied with the results.
