0
votes
2answers
182 views

need to convert US recipe calling for tomato sauce to equivilant in UK

I have a wonderful chili recipe that calls for 16 oz. of tomato sauce and need help finding an equivilant for my dear friend in the UK who wants to make this recipe. Is there a way she could delute a ...
1
vote
1answer
339 views

Substituting Diced Canned Tomatoes for Fresh

The recipe calls for 1.25Lbs of fresh plum tomatoes. They are to be simmered with hydrated whole dried chiles and other seasonings for 20 minutes, then pureed and strained. This time of year it's ...
8
votes
2answers
2k views

Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces?

What is the purpose of dry white wine in a recipe like bolognese sauce? I need to substitute something non-alcoholic for the wine and while I've found many great lists of possible substitutions, the ...
2
votes
1answer
498 views

Can I add tomato paste afterwards, instead of during cooking, for a tomato sauce?

So I have a pizza tomato sauce recipe that called for adding 6 tablespoons of tomato paste during the cooking. Unfortunately, due to being very disorganized, I only realized half way through cooking ...
4
votes
3answers
947 views

What can I use to replace the tomato juice in gazpacho?

I'm trying to find cold alternatives to hot soup. A friend pointed me to gazpacho. I tried that, and we really liked it. However, I will be cooking for someone who does not eat cooked tomatoes ...
2
votes
2answers
2k views

How can I make Shepherd's Pie without tomatoes?

Shepherd's pie recipes usually involve cooking the lamb mince with tomato paste or chopped tomatoes from a can, for example in this BBC recipe, or this Good Food recipe. How can I best approximate ...
2
votes
4answers
485 views

What vegetable for sauteed zucchini could I use instead of tomatoes?

I like to fry or sautee onions, garlic, chilis, spices (for flavor) and zucchini (the main ingredient); then stir them in a can of chopped tomatoes and simmer for a few minutes. The tomatoes are a way ...
4
votes
1answer
5k views

What is the conversion rate between plum tomatoes and “regular” tomatoes?

I have a recipe that calls for 12 plum tomatoes (seeded, skinned, and pureed). Can I substitute regular tomatoes, and if so, in what ratio should I substitute them? Here is a picture of what I mean ...
5
votes
3answers
21k views

How can I replace canned tomatoes with fresh?

I have a tomato sauce recipe that calls for 1 can (28oz) of diced tomatoes (including the liquid). How can I replace the can with fresh tomatoes? I'm not sure if there is a particular type of tomato I ...
4
votes
4answers
18k views

Crushed tomatoes - sub with diced or whole?

I have a barbecue sauce recipe that calls for 1 can of crushed tomatoes. I have cans of whole & cans of diced. Could I just run one of those through the food processor and deem it "crushed"? ...