Questions around preparing or cooking with tomatoes, along with selecting appropriate varieties

learn more… | top users | synonyms (1)

11
votes
3answers
250 views

Sun Drying Tomatoes

Sorry if this seems obvious, but is there a method to making your own sun-dried tomatoes or is it really as simple as leaving them out in the sun? How long should it take to reach the proper ...
5
votes
6answers
7k views

Keeping pizza crust from getting soggy from fresh tomatoes

Whenever I make a pizza with fresh tomatoes on it, the juice from the tomatoes turns the crust to mush. I think I must be doing something wrong - do I need to pre-cook the tomatoes to get rid of ...
4
votes
4answers
23k views

Crushed tomatoes - sub with diced or whole?

I have a barbecue sauce recipe that calls for 1 can of crushed tomatoes. I have cans of whole & cans of diced. Could I just run one of those through the food processor and deem it "crushed"? ...
3
votes
4answers
604 views

Is it possible to turn old tomatoes into flour?

I saw a recipe that employed Tomato Flour - how do you turn tomatoes into flour?
1
vote
4answers
796 views

Is it possible to make french fries out of potatoes and tomatoes?

In the same way that they make tomato tortillas, is it possible to create french fries with a homemade recipe that is made from potatoes and tomatoes both? My idea is to create something that does not ...
14
votes
3answers
1k views

How to dice tomatoes?

I like to make pico de gallo which calls for a lot of diced tomato. This is always the most time-consuming part of this recipe. What are some tips to make dicing a tomato a little easier? I finally ...
5
votes
3answers
145 views

Heirloom tomatoes

What makes a tomato "heirloom" and what is the difference to conventional tomatoes? Edited: heritage -> heirloom, makes more sense that way.
20
votes
12answers
31k views

Should tomatoes be stored in the fridge?

Storing tomatoes in the fridge tends to make them last a bit longer, but I've heard that the flavor is negatively affected. What is the best way to store them?
8
votes
6answers
230 views

Peeling tomatoes

I have a recipe that calls for peeling tomatoes. I've found elsewhere that this is often done by boiling them and letting the skin lift away during that process. Is there anything else that can make ...
10
votes
4answers
1k views

How to make - succulent - Bruschetta?

What ingredients do you need, and what steps to perform to make Bruschetta? While on honeymoon in Tuscany we got bruschetta with chopped tomato and herb topping, on crusty bread (I think there was ...
48
votes
25answers
153k views

In a tomato sauce recipe, how can I cut the acidity?

It seems that every time I make a tomato sauce for pasta, the sauce is a little bit too acid for my taste. I've tried using sugar or sodium bicarbonate, but I'm not satisfied with the results.