Tagged Questions
2
votes
1answer
2k views
Making flour tortillas softer and more elastic
I would like to make a tortilla that is softer and more elastic, allowing for large burritos with lots of filling
I've been using the following recipe below which yields good results, however it is ...
6
votes
5answers
2k views
How can I get a corn tortilla to be pliable enough to work with?
I like the flavor and texture of corn tortillas (store-bought), but they always tear apart whenever I try to use them in a non-flat way - enchilada-style, for example. How can I make the corn ...
31
votes
5answers
2k views
How do you ensure a tortilla keeps all its contents when making a burrito?
What's the best technique to tuck or close the tortilla when preparing a burrito so that it doesn't come undone when it's time to eat?
10
votes
3answers
3k views
How to make big, fluffy “Mexican-style” flour tortillas (without using any special machinery)?
Flour tortillas are so bloody expensive (and rare!) outside of the U.S. so I'd like to make my own. A friend taught me how to make some ages ago, but I stopped because they were always weird and I ...
5
votes
1answer
296 views
Trouble making corn tortillas
I have tried a variety of experiments to make corn tortillas, but the results have been far from satisfactory
The only masa I can get this corner of the world is imported from Mexico or USA and is ...
4
votes
3answers
5k views
What's the difference between a burrito and a tortilla?
I was in a Mexican restaurant with some co-workers recently and noticed that many of them ordered a "burrito." What's the difference between this and a tortilla? I thought that's what they were ...
9
votes
4answers
2k views
