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9
votes
6answers
1k views

What can I make with the broken corn chips at the bottom of the bag?

Once I've eaten all the biggish chips with salsa, there are a bunch of small-to-crumb sized corn chips left. I always think I'll eat them plain later, but I happen to want more salsa now...and they ...
6
votes
3answers
6k views

Can I make my chips crunchy again after they have gone soggy?

Sometimes I forget that bag of salsa chips open and with the summer weather they go soggy. How do I get them crunchy again before the guacamole is all gone?
4
votes
1answer
381 views

How can I make my baked tortilla chips crispier?

We make our own tortilla chips by sectioning up tortillas and baking them in a bit of oil and seasoning at about 375˚ F for 12 minutes. The outsides get nice and crispy but the insides of the thicker ...