My birthday is coming up, and we saw some black truffles at Whole Foods, so we thought it was time to try cooking with this rather expensive ingredient. I've never cooked with truffles before, and ...
There is a rumour that white truffles harvested in Europe by pigs or dogs are much better in terms of flavour than those from North America, hence the reason for the higher price of European white ...
I've tried both black and white truffles on separate occasions, but never side by side. Is there a meaningful difference between the two as far as flavor is concerned?
I recently had a hamburger whose main ingredient was Truffle shavings ($50.00 btw) - I loved the flavor, but can't afford to buy the real ones, any substitutions with similar flavor?