How can I tone down the heat in hot oriental mustard, without making it sweet/significantly altering flavor?
I recently attempted to mix up my own hot oriental mustard using a powder, bought in the local supermarket. (S & B Oriental Hot Mustard) Following the directions on the can. I mixed with water ...
As much as I value tumeric for its rumoured cancer-battling qualities, I find its tendency to stain anything it comes into contact with (including 'stainless' steel) discouraging to the point that I ...
Possible Duplicate: How do I remove turmeric stains from metal/plastic cookware? I had tried detergents to remove some light turmeric strains off a plastic but after it failed then someone ...