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2answers
23 views

Cooking turkey breast

I have a 5.5 turkey breast I'm marinating overnight do I judge the cooking time on the original weight of meat or on the weight of it after it comes out of the marinate?
2
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1answer
274 views

What is a good way to cook Turkey Chops?

How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?
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1answer
142 views

Can I dry-brine a turkey crown while it's defrosting?

At the suggestion of certain knowledgeable parties, I plan on dry-brining my turkey crown for Christmas dinner this year. However, I will most likely be buying a frozen crown, so I'm wondering what ...
0
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2answers
109 views

How long to cook stuffed turkey

What is the cooking time for a stuffed turkey at 350 degrees? I read that it should be 20 minutes per pound, is this correct?
5
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1answer
224 views

Frying a turkey while snowing

I live in suburban Cleveland, Ohio. It is currently November 2013, and light snow is in the forecast for Thanksgiving. I plan on deep frying the turkey. I have deep fried turkey before. I know what ...
3
votes
3answers
466 views

Can you thaw a frozen turkey in a dryer?

In the TV show New Girl, there is an episode (season 1, episode 6) in which they are cooking for Thanksgiving but forgot to thaw the Turkey, so they put it in the dryer, but it has some unexpected ...
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1answer
737 views

Cooking a turkey in an electric roasting pan for the first time

My oven is not working so I'm cooking our turkey in an electric roasting pan and I can't find the wire rack to go in the bottom. Can I still cook the turkey in the roasting pan? Is it going to be ...
1
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1answer
86 views

Using cloves in stocks/broths

I have a (somewhat) recently purchased spice jar of cloves in my pantry that isn't getting much attention. I've seen stock/broth recipes that call for whole peppercorns, and am curious if subbing ...
0
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1answer
433 views

Creating a thanksgiving brine for a 7-8 lb Turkey?

How much salt is one need for a typical brine for an average 7-8lb turkey? Or is it more appropriate to ask what the ratios are of water to salt for a brine ? I found a SA.SE question regarding ...
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1answer
150 views

Small turkey for practice

Thanksgiving is getting closer and I want to cook a turkey. However, I want to cook a test turkey first. Problem is, the turkeys in the grocery stores will be massive, and I just want to practice on ...
1
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1answer
4k views

How can I estimate cooking time for a brined and roasted turkey? [duplicate]

For previous Thanksgivings, we have brined and roasted our turkey. (Here is the detailed process.) After brining for about a day, we roast the bird for 30 minutes at 500°F and then bake it at ...
6
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5answers
17k views

How much turkey should I plan per person?

For the holidays, I plan to do a turkey, but I need to order in advance since the place I'm buying from is popular and usually sells out in pre-orders. Estimates of how much turkey to plan per person ...
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3answers
776 views

Coooking the Turkey the night before [duplicate]

If I cook the turkey the night before then cut it up, put in refrigerator wrapped or covered in container is it safe to reheat the next day and if fluid added in pan will it moisten it?
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1answer
359 views

Freezing turkey burgers?

I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
0
votes
1answer
582 views

How to keep my turkey burgers from crumbling

I combined a pound of lean ground turkey with 3/4 cup each of chopped red onion and medium salsa. It was delicious, but it was also pretty crumbly, is there something I can do to make it hold together ...
3
votes
2answers
426 views

Turkey frying oil temperature issues

Thanksgiving and Christmas of last year I tried my hand at frying a turkey. Everything was fine but I could never seem to get the peanut oil up to 350℉ (175℃). I followed Alton Brown's Recipe but ...
3
votes
2answers
270 views

Using steam to make a dry version of turkey juicier

How effective is steaming a turkey tenderloin the size of a brisket to make it tender and juicy? I'm considering this because turkey has a tendency to dry out as it's cooked.
3
votes
2answers
213 views

Thoroughly cooking stuffing in a Turkey

I like to cook stuffing in the bird because I think it imparts flavors you just can't achieve cooking it out of the bird. The problem is, it's virtually impossible to get the stuffing to 165F/74C ...
4
votes
1answer
259 views

What to do if a turkey has been brined for too long

I was going to brine my turkey for two nights til I found out that you can over-brine a turkey which is very bad. So what I have done is washed the brine out (after brining for 20 hrs) and put my ...
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9answers
3k views

How can I make my turkey gravy look darker and richer?

When I make gravy to go with roast chicken and turkey, it is flavourful but always looks a little pale. Could you suggest a way to make it look darker without adding gravy browning?
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2answers
353 views

Why didn't my turkey stock gelatinize?

We made turkey stock of out our Thanksgiving scraps. We simmered the turkey bones (unroasted) and all the vegetable trimmings for about 7 hours, and then chilled everything and stashed it in the ...
5
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2answers
8k views

Do I have to tie my turkey legs together?

I forgot to buy twine for tying my turkey's legs together. How important is that? I've heard that it's mostly for presentation, but it may also help prevent the turkey from drying out and may help ...
2
votes
2answers
321 views

Do I need to baste an injected turkey?

This evening I intend to grill a 3 pound turkey breast over indirect heat. I've brined the turkey and am intending to inject it with a butter injection concoction. Does a brined and injected turkey ...
2
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3answers
1k views

Turkey bacon a good stand-in for bacon?

On a kosher diet, I can't eat bacon. Someone who knows this recommended turkey bacon as a close substitute. Is it really? That is, does turkey bacon truly have the taste and texture of bacon? Is there ...
3
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1answer
605 views

Can I grill a chicken/turkey breast in the night and eat it 12:00 and 18:00?

First of all, I'm sorry for my English, I'm not fluent. I'm on a diet where I can eat only chicken breast and ground muscle (don't know the right word for this but I tried) as the meat (and fish, but ...
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1answer
2k views

How much shorter is the turkey's cooking time if I increase the temperature?

I'm baking a turkey in a bag, the brown grocery store type of bag. I love this recipe but I don't have time to cook it at the specified temperature. If my recipe says I should cook my 9 pound turkey ...
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2answers
4k views

Reheat a turkey without drying it out?

For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one "real fast". Three stores later I ...
5
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1answer
2k views

Brining a kosher bird

How should I adjust the salinity of a brine when using a kosher turkey? Some reccomendations suggest decreasing the salinity of the brine, but how much? My recipe is two quarts of water with 1 c. of ...
2
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4answers
12k views

What is the proper amount of time to thaw + brine a turkey simultaneously?

I recently saw a tip that you can thaw a frozen turkey in your brine, and I'd like to try that this year. I was planning to thaw my turkey for 3 days in a cooler of water. I've actually never brined ...
0
votes
1answer
1k views

Reheating turkey

I baked my turkey, cut it off ahead of time, and froze it. When I reheat, should I have it thawed and reheat in slow oven with chicken broth and the drippings from the turkey, or should I reheat in ...
4
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5answers
11k views

What happens if I brine my turkey for 2 days?

I have a logistical problem that leaves me with no fridge room for 2 days before Thanksgiving... I always brine my turkey, so I don't have any questions about that, but typically it's only an 8 - 10 ...
7
votes
4answers
609 views

How do I safely deep fry a turkey?

I've seen all the videos of deep fried turkey fireballs. but I've also heard deep fried turkey is really great. How do I safely deep fry a turkey? What causes the explosions?
9
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7answers
24k views

How long do you let a turkey rest after cooking?

I have heard mixed advice on how long you should let a turkey rest after cooking. Last year my wife and I watched a Thanksgiving cooking show with Gordon Ramsey and he said you should let the ...
2
votes
2answers
250 views

Grilled Turkey and Gravy

I'd like to grill my turkey this Thanksgiving. Cook's Illustrated's method has you put the turkey on a V-Rack on the grill. If I do this I won't have any pan drippings for my gravy. Is there an ...
7
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0answers
481 views

Cooking turkey with high-voltage arc [closed]

I'm hungry at a power substation. All I have is a 13-pound turkey and these air-interrupt breakers. How long does the turkey have to sit in the arc before it's done?
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3answers
1k views

What is the ideal fake turkey substitute for a vegan Thanksgiving?

While recently experimenting with a seitan based fake turkey, I was curious if I was even pursuing the right media for making a fake vegan turkey. With respect to the following characteristics, what ...
4
votes
1answer
658 views

How can I make a vegan turkey-skin substitute?

I recently tried to practice making a Seitan based vegan turkey tube using this recipe. To test results for different cooking methods, I split the final dough in half before baking, made one that was ...
2
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1answer
334 views

Dry Brining Turkey

I have dry brined my Thanksgiving turkey for several years with great success. I usually do this for 3 days (start the process Monday AM then air dry in fridge for 24 hours before meal on Thursday). ...
3
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3answers
136k views

Cooking a Turkey crown

I have a question about roasting a turkey crown. I've seen plenty of advice on cooking a whole turkey, but nothing on turkey crowns. Does the same advice for whole turkeys apply to crowns? Cooking ...
5
votes
1answer
368 views

Keep or remove skin when grinding poultry?

After reading this I made "burgers" with ground chicken thigh. (Didn't have turkey thighs handy.) I have the feeling chicken thighs have plenty of fat, so less likely to dry out than turkey, but it ...
5
votes
3answers
7k views

Can I brine a self-basting turkey?

I was planning to brine my turkey but I realise that I bought a self-basting turkey. According to most websites, brining a self-basting turkey is a big "no". But has anyone brine a self-basting ...
6
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3answers
526 views

How can I get brine flavour into turkey?

Since I started doing holiday dinners, I've always brined my birds. I love the result, but I find that while the turkey comes out nice and moist, it doesn't pick up much flavour from the brine. For ...
18
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2answers
12k views

Why did my Turkey Stock turn into gelatin?

We took our left-over turkey carcass and parts and simmered them for a few hours with water in a pot with some herbs and veggies. After removing the solids, and separating the fat, we placed it in ...
4
votes
2answers
662 views

What are the options for thawing a frozen turkey?

I'm aware of a few methods (many days in the refrigerator, hours under cold water, etc.) for thawing a whole turkey before cooking it. However, I don't know how these methods balance against each ...
3
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4answers
14k views

how long to cook a turkey per pound

I'm cooking a turkey for thanksgiving for the first time. I've got a beautiful 11 lb turkey and according to the websites I found, I should cook it for about three hours. When I asked my girlfriend's ...
3
votes
2answers
1k views

Is it safe to fully cook a stuffed turkey the night before thanksgiving?

If I empty the cavity of stuffing after I cook it thoroughly, and reheat the turkey and stuffing separately the next day, will its consumption be hazardous?
4
votes
2answers
8k views

How to identify turkey liver

Making turkey gravy - the recipe says to not use the liver. How can I identify the liver from the magical bag of turkey bits? I ended up with 4 things. The first looked like 2 organs connected by ...
3
votes
1answer
2k views

Baked Stuffing and cooking the turkey

I need to roast my thanksgiving turkey in the oven. I also want to make stuffing but not in the bird. Every recipe I've looked at requires an hour of cooking. I'm not sure how to make that work. I ...
3
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3answers
18k views

How long will a whole turkey keep in a refrigerator?

My daughter bought a fresh, organic, kosher turkey from Trader Joe's last night (her first turkey!), 8 days before she will start cooking it. The company customer service representative as well as ...
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3answers
4k views

Can you make pan gravy if the turkey was brined?

I've read every question here that mentions brining a turkey, and I've seen conflicting remarks about whether the pan drippings are suitable for making gravy. (None of the existing questions actually ...