Tagged Questions
3
votes
2answers
97 views
Using steam to make a dry version of turkey juicier
How effective is steaming a turkey tenderloin the size of a brisket to make it tender and juicy?
I'm considering this because turkey has a tendency to dry out as it's cooked.
5
votes
1answer
281 views
Keep or remove skin when grinding poultry?
After reading this I made "burgers" with ground chicken thigh. (Didn't have turkey thighs handy.) I have the feeling chicken thighs have plenty of fat, so less likely to dry out than turkey, but it ...
8
votes
2answers
633 views
Know if a turkey is done cooking
I am making a turkey in a bag this weekend and I was wondering if there is a sure fire way to know when your turkey is done cooking. I don't have a meat (or any other) thermometer.
7
votes
1answer
864 views
What is Turkey Bacon?
Is there a standard part of the turkey that they use to process "turkey bacon"? Is it pressed from different sections of the turkey?
