The tag has no wiki summary.

learn more… | top users | synonyms

1
vote
1answer
84 views

How do I keep ground turkey or chicken from clumping when I cook it?

When I sautee ground turkey or chicken for tacos or sloppy joes, I want the chunks of meat to be smaller and more like ground beef which breaks up easily. But the ground turkey or chicken tends to ...
1
vote
1answer
151 views

Small turkey for practice

Thanksgiving is getting closer and I want to cook a turkey. However, I want to cook a test turkey first. Problem is, the turkeys in the grocery stores will be massive, and I just want to practice on ...
1
vote
1answer
400 views

Freezing turkey burgers?

I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
1
vote
2answers
4k views

Reheat a turkey without drying it out?

For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one "real fast". Three stores later I ...
1
vote
1answer
4k views

How can I estimate cooking time for a brined and roasted turkey? [duplicate]

For previous Thanksgivings, we have brined and roasted our turkey. (Here is the detailed process.) After brining for about a day, we roast the bird for 30 minutes at 500°F and then bake it at ...
1
vote
1answer
2k views

How much shorter is the turkey's cooking time if I increase the temperature?

I'm baking a turkey in a bag, the brown grocery store type of bag. I love this recipe but I don't have time to cook it at the specified temperature. If my recipe says I should cook my 9 pound turkey ...
0
votes
1answer
959 views

How to keep my turkey burgers from crumbling

I combined a pound of lean ground turkey with 3/4 cup each of chopped red onion and medium salsa. It was delicious, but it was also pretty crumbly, is there something I can do to make it hold together ...
0
votes
3answers
64 views

Is ground upper turkey thighs the same as regular ground turkey?

I usually buy ground turkey at costco, which is labeled ground turkey. However, I asked the local butcher for ground turkey today and when I arrived home, the meat label said "ground upper turkey ...
0
votes
2answers
31 views

Cooking turkey breast

I have a 5.5 turkey breast I'm marinating overnight do I judge the cooking time on the original weight of meat or on the weight of it after it comes out of the marinate?
0
votes
2answers
111 views

How long to cook stuffed turkey

What is the cooking time for a stuffed turkey at 350 degrees? I read that it should be 20 minutes per pound, is this correct?
0
votes
1answer
440 views

Creating a thanksgiving brine for a 7-8 lb Turkey?

How much salt is one need for a typical brine for an average 7-8lb turkey? Or is it more appropriate to ask what the ratios are of water to salt for a brine ? I found a SA.SE question regarding ...
0
votes
1answer
1k views

Reheating turkey

I baked my turkey, cut it off ahead of time, and froze it. When I reheat, should I have it thawed and reheat in slow oven with chicken broth and the drippings from the turkey, or should I reheat in ...