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7
votes
2answers
166 views

What is the US equivalent of Golden Syrup (UK)?

Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
4
votes
1answer
192 views

Baking flour and sour cream -US /UK terms [duplicate]

What is the UK equivalent of US 'baking flour' and does the term 'sour cream' describe the same product in both countries?
5
votes
3answers
366 views

Where can I source Mexican chilies in the UK?

I've traveled to Mexico and the US and seen different chilies available there, but at home in the UK (or even worse, in my fiancée's home of Finland) I find it very hard to find Ancho, Poblano and ...
5
votes
4answers
6k views

What is 'Cooking Chorizo'?

I have a recipe that calls for "Cooking Chorizo" what is this, would normal cured Chorizo be an acceptable substitute, any advice?
7
votes
7answers
1k views

A vegan alternative to Quorn?

It seems that almost all meat replacements in the UK have eggs. Are there any good vegan alternatives?