Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
What is the UK equivalent of US 'baking flour' and does the term 'sour cream' describe the same product in both countries?
I have a recipe that calls for "Cooking Chorizo" what is this, would normal cured Chorizo be an acceptable substitute, any advice?
I've traveled to Mexico and the US and seen different chilies available there, but at home in the UK (or even worse, in my fiancée's home of Finland) I find it very hard to find Ancho, Poblano and ...
It seems that almost all meat replacements in the UK have eggs. Are there any good vegan alternatives?