It seems that almost all meat replacements in the UK have eggs. Are there any good vegan alternatives?
Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
I have a recipe that calls for "Cooking Chorizo" what is this, would normal cured Chorizo be an acceptable substitute, any advice?
I've traveled to Mexico and the US and seen different chilies available there, but at home in the UK (or even worse, in my fiancée's home of Finland) I find it very hard to find Ancho, Poblano and ...
What is the UK equivalent of US 'baking flour' and does the term 'sour cream' describe the same product in both countries?
I am fast going barmy trying to find someone who remembers the Hull Hotcake recipe. This hot cake was very very popular over generations through to the 1960's then seems to have disappeared. It was a ...
I'm looking at this recipe from Gordon Ramsay's Ultimate Home Cooking, pg. 198: Barbecue-Style Slow-Roasted Beef Brisket 1kg beef brisket, excess fat trimmed off to leave just 1 cm 2 onions, peeled ...
Our gas cooker has started leaking gas. It is likely that it is because mice have been living in the cladding for a good few months and they have finally got around to chewing through a gas pipe. I ...