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8
votes
8answers
1k views

A vegan alternative to Quorn?

It seems that almost all meat replacements in the UK have eggs. Are there any good vegan alternatives?
7
votes
5answers
8k views

What is the US equivalent of Golden Syrup (UK)?

Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
5
votes
4answers
7k views

What is 'Cooking Chorizo'?

I have a recipe that calls for "Cooking Chorizo" what is this, would normal cured Chorizo be an acceptable substitute, any advice?
5
votes
3answers
474 views

Where can I source Mexican chilies in the UK?

I've traveled to Mexico and the US and seen different chilies available there, but at home in the UK (or even worse, in my fiancée's home of Finland) I find it very hard to find Ancho, Poblano and ...
4
votes
1answer
375 views

Baking flour and sour cream -US /UK terms [duplicate]

What is the UK equivalent of US 'baking flour' and does the term 'sour cream' describe the same product in both countries?
4
votes
0answers
108 views

How do you make Hull Hotcakes? [closed]

I am fast going barmy trying to find someone who remembers the Hull Hotcake recipe. This hot cake was very very popular over generations through to the 1960's then seems to have disappeared. It was a ...