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10
votes
5answers
1k views

Which foods are high in umami? [closed]

Which foods are high in umami ("savoriness") and how can I cook them to maximize the umami taste?
3
votes
4answers
182 views

Ingredients: Danish local specials [closed]

I'm visiting Denmark and I'd like to bring home some local Danish ingredients so I can prepare a meal which is specific for Danish cuisine (can be scandinavian if Danish is too narrow). It doesn't ...
0
votes
1answer
47 views

Local special ingredients on Cape Cod [closed]

I will be spending some time on Cape Cod and since I'm from a landlocked country, I wonder what local ingredients I could take advantage when cooking during my stay. I suppose seafood and fish are in ...
0
votes
5answers
170 views

What electronic tools are recommended for a cooking journal? [closed]

I am embarking on a project to cook every recipe in the "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" cookbook. I would like to maintain a cooking journal, something similar ...
0
votes
1answer
53 views

Making tea out of grape leaves -when to pick the leaves?

I have a question for you regarding make tea out of grape leaves. I want to make some, but don't know when the best time to pick the leaves it. I know it's made in Greece and the USA, too, but not in ...