Ideally I would like a set to build a kitchen around. Knives and the most vital and commonly used utensils. The best kit relative to it's price, and not leaving out important things like varied ...
Chinese slicer knives look like cleavers, but are very thin and meant to chop foods that are reasonably soft, e.g. not bone. I've heard that Chan Chi Kee (CCK) is the best, but it's very difficult to ...
I have a pot that is really nice, and I was silly enough to use a metallic spatula. It is not Teflon but looked ceramic, and it has scratches now. Can any repair be done? Edit: I am including an ...
Sometime, the cooking utensils can be damaged by minerals in the food and cause some rust. Would it be wise to use vinegar to remove rust for cooking utensils or are there are better methods?
I recently watched this video and instantly fell in love with the shown teapot. As you can see, the strainer is movable and integrated in the handle very cleverly. I tried searching for it with the ...
I want to buy this cooking utensil but have no idea what it is called and where i can buy one from. I think it is mainly used on barbeques. Ive tried googling and had no luck. I'll try describing it ...
How do you throw away a kitchen knife (or for that matter, any knife)? It seems extremely dangerous to just throw it in the dumpster, even if it's wrapped up real well.